As an expert sommelier and brewer, I can confidently say that manzanilla sherry does have a shelf life and can go bad if not stored properly. Manzanilla is a delicate style of sherry that is known for its light, crisp, and dry characteristics. It is made in the coastal town of Sanlúcar de Barrameda, which gives it a unique flavor profile due to the influence of the ocean.
When it comes to the shelf life of manzanilla sherry, it is crucial to consider how it is stored. Like all sherries, manzanilla is a fortified wine, meaning it has been treated with additional alcohol to increase its stability and longevity. However, even with the fortification process, manzanilla sherry is still susceptible to oxidation and other factors that can cause it to spoil.
Unopened bottles of manzanilla sherry can last for about 2-3 years if stored in a cool, dark, and dry place. It is essential to avoid exposure to heat, light, and fluctuations in temperature, as these can accelerate the aging process and degrade the quality of the sherry. Ideally, manzanilla should be stored upright to minimize the contact between the wine and the air, which can lead to oxidation.
Once opened, manzanilla sherry should be consumed within a few days to a week to ensure optimal freshness. Like any wine, exposure to oxygen will gradually change the flavor and aroma profile of manzanilla, and it will eventually go bad. To extend the shelf life of an opened bottle, it is best to reseal it tightly and store it in the refrigerator, which can slow down the oxidation process.
It is worth noting that manzanilla sherry is best enjoyed young when it is at its freshest and most vibrant. Its delicate flavors can diminish over time, so it is advisable to consume it within a year or two of purchase, even if the bottle remains unopened.
Personal experience-wise, I have encountered situations where a bottle of manzanilla sherry that was improperly stored had gone bad. The once crisp and refreshing flavors had turned dull and oxidized, resulting in a disappointing tasting experience. This highlights the importance of proper storage to preserve the integrity of manzanilla sherry.
Manzanilla sherry does have a shelf life and can go bad if not stored correctly. Unopened bottles can last 2-3 years, while opened bottles should be consumed within a few days to a week. Proper storage in a cool, dark, and dry place is crucial to maintain the freshness and quality of manzanilla sherry. Remember, it is always best to enjoy manzanilla sherry when it is young and at its best.