Shiraz and Cabernet Sauvignon are two different grape varieties that are often blended together to create a wine known as Shiraz Cabernet. Both Shiraz and Cabernet Sauvignon can be made into dry wines, but it ultimately depends on the winemaking process and the style of the producer.
Shiraz, also known as Syrah in some parts of the world, is typically a dry wine with low residual sugar. It is known for its bold and robust flavors, with notes of dark fruits such as blackberry and black cherry. The grape itself has thick skins, which contribute to its intense color and tannins. These tannins can give the wine a dry and astringent sensation in the mouth.
On the other hand, Cabernet Sauvignon is also known for producing dry wines. It is a full-bodied wine with higher levels of tannins and acidity. Cabernet Sauvignon is often described as having flavors of blackcurrant, black cherry, and sometimes even green bell pepper. These wines are known for their ageability and can develop complex flavors over time.
When Shiraz and Cabernet Sauvignon are blended together to create a Shiraz Cabernet wine, the result can vary depending on the proportions of each grape in the blend. Winemakers may choose to emphasize the characteristics of one grape over the other, and this can affect the overall dryness of the wine.
In general, Shiraz Cabernet wines tend to be dry, as both Shiraz and Cabernet Sauvignon are commonly made into dry styles. However, it's important to note that there can be variation among producers and regions. Some winemakers may choose to leave a small amount of residual sugar in the wine to balance out the tannins and acidity, resulting in a slightly off-dry style.
It's always a good idea to check the label or ask the producer or sommelier for more information about the specific wine you are interested in. They will be able to provide you with more details about the wine's style, including its dryness.
In my own experiences as a sommelier, I have come across a wide range of Shiraz Cabernet wines, each with its own unique characteristics and dryness levels. Some have been intensely dry and tannic, while others have had a touch of sweetness to balance out the flavors. It's always fascinating to explore the different expressions of this blend and how winemakers play with the balance of flavors and dryness.