Tortuga Rum is actually not made in the Cayman Islands as many people might assume. Instead, it is made in Jamaica. This might come as a surprise to some, as Tortuga Rum is often associated with the Cayman Islands due to its popularity and the fact that the rum cakes are made there.
When it comes to the production of Tortuga Rum, the process takes place in Jamaica, where the rum is distilled and aged. Jamaica is renowned for its rum production and has a long history of producing high-quality rums. The rum used in Tortuga Rum is carefully crafted and aged to perfection, resulting in a smooth and flavorful spirit.
As for the rum cakes, they are indeed made in the Cayman Islands. The cakes are a delicious treat that combines the flavors of rum and cake, creating a unique and indulgent dessert. Watching the process of making the rum cakes can be quite interesting, at least for a brief moment.
However, it is important to note that the experience of watching the rum cakes being made is relatively limited. You are essentially just observing people pouring rum onto cakes through a window. While it may be intriguing for a short period of time, it does not offer much in terms of depth or engagement.
In my personal experience, I had the opportunity to visit the Cayman Islands and witness the making of Tortuga Rum cakes. While it was initially exciting to see the process, it quickly became apparent that there was not much more to it than meets the eye. It was a brief and somewhat superficial experience that did not provide much insight into the actual production of Tortuga Rum.
To summarize, Tortuga Rum is made in Jamaica, known for its rich rum-making heritage. The rum cakes, on the other hand, are made in the Cayman Islands. While watching the rum cakes being made can be momentarily interesting, it is ultimately a simple and repetitive process that does not offer much in terms of a deeper understanding of the rum-making process.