The Psychoactive Potential of Smoking Hops

, a key ingredient in the process of , have long been associated with their hoppy, flavor and aromatic qualities. But did you know that hops can also be smoked, offering a unique and potentially psychoactive experience? In this article, we will delve into the world of smoking hops, exploring its potential effects and how it compares to other smoking alternatives.

Firstly, let's discuss the hop plant itself. Humulus lupulus, commonly known as hops, is a flowering plant that belongs to the Cannabaceae family, just like the cannabis plant. While hops and cannabis share some similarities in terms of their terpenes and terpenoid content, they differ significantly when it comes to their psychoactive compounds.

Unlike cannabis, hops do not naturally contain THC (tetrahydrocannabinol), the primary psychoactive compound in cannabis responsible for its intoxicating effects. However, hops do contain various bitter resins, particularly the α-acid component 2-methyl-3-buten-2-ol, which contribute to their sedative properties.

When hops are smoked, these bitter resins are released and inhaled, potentially resulting in a relaxing and calming effect. Some users claim that smoking hops can induce a mild euphoria and an overall sense of relaxation. However, it's important to note that the psychoactive effects of smoking hops may vary from person to person, and more research is needed to fully understand its potential effects.

To smoke hops, the female inflorescence of the plant is typically used. These are the cone-like structures that contain the hop's resinous glands. The cones can be dried and then smoked using a pipe or rolled into a joint, similar to smoking cannabis. It's important to note that smoking any substance, including hops, can have potential health risks, such as respiratory issues, so caution should always be exercised.

While smoking hops may offer a unique experience, it is worth mentioning that hops are primarily used in the brewing industry for their flavor and aroma contributions to beer. The hoppy, citrusy, and pine-like qualities of hops make them a beloved ingredient in craft beers worldwide. Additionally, hops can also be used in other forms, such as hop-infused beverages or extracts, which offer a more controlled and standardized way of enjoying their flavors and potential benefits.

In recent years, advancements in genetic engineering have even allowed for the insertion of the enzyme necessary to convert cannabigerolic acid, found in hops, into THC or CBD. This opens up the possibility of creating hop strains that could potentially produce cannabis-like compounds, expanding the potential uses of hops beyond their traditional role in brewing.

While smoking hops may offer a different experience and potential psychoactive effects, it's important to approach it with caution and understand that the effects may vary from person to person. Smoking any substance comes with potential health risks, and more research is needed to fully understand the implications of smoking hops. Ultimately, the choice to smoke hops or explore other hop-infused alternatives is a personal one, and individuals should make informed decisions based on their own preferences and health considerations.

Smoking Hops 1694855560

What Does Smoking Hops Taste Like?

Smoking hops can introduce a unique and distinct flavor profile. When hops are smoked, they take on a range of flavors that can vary depending on the specific type of hop used and the smoking method employed.

The taste of smoked hops is often described as earthy, herbal, and slightly bitter. The smoky aroma and flavor imparted to the hops can be reminiscent of campfire or wood smoke, adding depth and complexity to the overall taste experience.

Here are some specific aspects of the taste you can expect when smoking hops:

1. Earthiness: Smoked hops have a deep earthy undertone that adds richness to the flavor. This earthiness can be reminiscent of damp soil or freshly cut grass.

2. Herbal notes: Smoking brings out the herbal qualities of hops, resulting in flavors similar to sage, thyme, or other aromatic herbs. These herbal notes can be quite pronounced and contribute to the overall complexity of the taste.

3. Bitterness: Hops naturally contain compounds called alpha acids, which contribute to the bitter taste commonly associated with beer. When smoked, these bitter qualities can become more pronounced, adding a pleasant bitterness to the overall flavor profile.

4. Smokiness: As mentioned earlier, smoking hops infuses them with a smoky flavor. This smokiness can vary depending on the smoking method used, but it often evokes the aroma and taste of a wood-burning fire or barbecue.

It's important to note that the taste of smoked hops can be subjective and may vary depending on personal preferences and the specific smoking process employed. Additionally, the balance of flavors can also be influenced by the other ingredients or methods used in the final product, such as the type of beer or being brewed.

Smoking hops can introduce a unique and intriguing flavor profile that adds depth and complexity to various culinary creations.


Smoking hops offers a unique and potentially psychoactive experience. With its rich hoppy flavor, hints of juniper berry and pine, and thick citrusy notes, it provides a distinct taste sensation. The sedative properties of hops, attributed to its bitter resins and the α-acid component 2-methyl-3-buten-2-ol, contribute to a calming and relaxing effect. Additionally, the presence of terpenes and terpenoids in both hops and cannabis creates a fascinating connection between these plants. While hops lack the natural enzyme to convert cannabigerolic acid into THC or CBD, genetic engineering has shown promise in potentially introducing this capability. smoking hops offers a unique and intriguing alternative for those looking to explore new sensory experiences and potentially tap into the psychoactive effects of this versatile plant.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.