Mexicano mezcal is a type of mezcal that holds a special place in Mexican culture and tradition. It is made from the agave variety known as Agave Mexicano, which is native to Mexico. This particular species of agave is known for its unique flavors and aromas, making it highly sought after by mezcal enthusiasts.
The process of making Mexicano mezcal begins with the harvesting of mature Agave Mexicano plants. This is a labor-intensive task that requires skilled workers to carefully select the agaves that are ready for harvest. The agaves are then cut from the ground, leaving behind the piña, which is the heart of the plant and contains the sugars necessary for fermentation.
After harvesting, the next stage is cooking the agaves. Traditionally, this is done by roasting them in underground pits, giving the mezcal a distinct smoky flavor. The agaves are placed in the pit and covered with earth and rocks, creating a natural oven. They are then left to cook for several days, allowing the sugars to caramelize and develop complex flavors.
Once the agaves are cooked, they are crushed to extract the juice. This is typically done using a tahona, which is a large stone wheel pulled by a horse or mule. The agave fibers are crushed by the weight of the stone, releasing the sweet juice that will be fermented.
Fermentation is the next step in the process. The extracted juice, known as aguamiel, is placed in large wooden vats or fermentation barrels. It is left to ferment naturally, relying on wild yeast present in the environment. This fermentation process can take anywhere from a few days to a couple of weeks, depending on various factors such as temperature and humidity.
After fermentation, the liquid is ready for distillation. It is transferred to copper or clay stills, where it undergoes a double distillation process. The first distillation yields a liquid called ordinario, which is then distilled again to produce mezcal.
The final product is a spirit that captures the essence of Agave Mexicano. Mexicano mezcal is known for its robust and complex flavors, often characterized by notes of smoke, earth, and agave sweetness. It is typically enjoyed neat or used as a base for cocktails, showcasing the rich cultural heritage of Mexico.
Personal Experience: I had the opportunity to visit a small mezcal distillery in Oaxaca, Mexico, where I witnessed the entire process of making Mexicano mezcal. The passion and dedication of the mezcaleros were evident in every step, from carefully selecting the agaves to patiently monitoring the fermentation process. Tasting the final product was a revelation, as the flavors of Agave Mexicano came alive on my palate. It was a truly memorable experience that deepened my appreciation for Mexicano mezcal and its cultural significance.