A Rock-n-Roll Winemaker’s Journey: Chateau Smith Cabernet Sauvignon

Experience the unique flavors of Chateau Smith Cabernet Sauvignon, crafted by winemaker Charles Smith. This award-winning cabernet sauvignon is a testament to Charles' passion and dedication to creating exceptional wines.

Made from premium grapes grown in Washington State's Columbia Valley, this full-bodied cabernet sauvignon offers an intense nose with hints of blackberry, currants and chocolate. On the palate, it reveals flavors of cassis, dried herbs and mocha, with finely integrated tannins that support a long and smooth finish.

This highly acclaimed cabernet sauvignon has been awarded seeral accolades, including Gold Medals at the International & Competition in London and the San Francisco Chronicle Wine Competition. It has also received 90+ ratings from Wine Enthusiast Magazine as well as Robert Parker's Wine Advocate.

Pair this cabernet sauvignon with beef dishes or aged cheeses for an unforgettable experience. Its velvety texture and complex flavors make it an ideal accompaniment to hearty dishes, making it the perfect choice for any special occasion.

Experience the exquisite taste of Chateau Smith Cabernet Sauvignon today! With its intense aromas and bold flavor profile, this cabernet sauvignon is sure to please all wine lovers.

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The Chateau Smith Cabernet Sauvignon is a complex, bold, and full-bodied from Constellation Brands. Crafted by renowned winemaker Charles Smith, this cabernet sauvignon has an intense aroma of blackberry, dark cherry and cassis with subtle notes of vanilla and toasted oak. Its juicy palate is balanced by firm tannins and a long finish. This is an ideal wine for those looking for something special, as it pairs well with grilled meats, hard cheeses and roasted vegetables. Enjoy a glass of Chateau Smith Cabernet Sauvignon in your next special occasion and experience the perfect balance beteen complexity and pleasure!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.