Goldschlager 107 Proof: The Ultimate Throat-Cutting Liqueur

Goldschlager is a Swiss cinnamon schnapps that has been around since the 18th century. It is made with 43.5% by volume or 87 proof and contains thin flakes of gold floating in it. The amount of gold in the can be measured at approximately 13 mg per 1-liter bottle.

Goldschlager is kown for its unique flavor and is often served as an after-dinner digestif or as a shot. It is said that the gold flakes cut your throat, allowing the alcohol to go directly into your bloodstream faster, making you incredibly drunk quicker.

The original Goldschlager was 107 proof and had 53.5% alcohol by volume; however, it has since been reduced to 43.5%. Nevertheless, Goldschlager still packs quite a punch!

Goldschlager liqueur can be found in a variety of sizes including 50ml, 200ml, 375ml, and 1L bottles. It was originally produced in Switzerland until the 1990s when it was purchased by Diageo – a British multinational company – who moved production to Italy briefly before returning it to Switzerland. Today, it's produced in Montreal according to Watson.

If you're looking for an alcoholic drink with a unique flavor and kick then Goldschlager 107 proof may be just what you're looking for!

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The Alcohol Content of Goldschläger

Goldschläger is a Swiss cinnamon schnapps with an alcohol by volume of 43.5%, or 87 proof. This means that per every 100 milliliters of Goldschläger, there are 43.5 milliliters of pure alcohol present. Additionally, in each 1-Litre bottle of Goldschläger there is approximately 13 mg of real gold flakes suspended in the liqueur.

Does Goldschläger Have the Ability to Intoxicate?

Goldschläger is a cinnamon-flavored liqueur made with Swiss , cinnamon, and real flakes of gold. The gold flakes are so thin that they don't actually cut your throat when you drink the liqueur. However, the high alcohol content in Goldschläger can make you very drunk if you consume too much. At 40% ABV (80 proof), Goldschläger is one of the strongest flavored liqueurs on the market. One shot (1.5 oz) contins as much alcohol as two beers or two of , so it's important to be aware of how much you're consuming if you decide to drink it. It's best to keep track of your drinks and always have a designated driver if you plan on drinking Goldschläger or any other alcoholic beverages.

The Largest Bottle of Goldschläger Available

The largest bottle of Goldschläger is a 1L (1000 ml) bottle. This size of Goldschläger is typically sold in liquor stores and bars and can be used to make large batches of or to share with friends. The price of the 1L bottle will vary depending on where you purchase it, but expect to pay around $40 for a 1L bottle.

Are Goldschläger's Gold Flakes Real?

Yes, Goldschläger flakes are real gold. The liqueur is made with 24-carat edible gold flakes which are visible in the bottle and suspended in the drink. The flakes measure less than 0.1 millimeters wide, and are tasteless and safe to consume. They add a unique visual element to the drink, making it a special treat for those who enjoy the flavor of the cinnamon schnapps.


In conclusion, Goldschläger is a popular Swiss cinnamon schnapps with thin flakes of gold suspended in it. It has a high alcohol content at 43.5% or 87 proof, and was originally produced at 53.5% or 107 proof. The liqueur can be found in varying sizes from 50ml to 1L bottles, and is now produced in Montreal by Diageo. While the exact amount of gold in each bottle is not known, it's believed to be arond 13 mg per liter. Although the gold flakes may give the impression that it will lead to a quicker intoxication, this is not scientifically proven and should be consumed responsibly.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.