The Benefits of Carahell Malt!

Carahell is a highly versatile malt that has become increasingly popular in the industry due to its unique characteristics. It is a drum-roasted caramel malt made from two-row, German barley that provides a range of benefits to , including a fuller body, improved aroma, increased beer foam, and a deeper copper color.

One of the key benefits of using Carahell malt is its ability to enhance the body and head retention of beer. It contains a high amount of dextrins, which are complex sugars that contribute to a fuller mouthfeel and improved foam stability. This makes it an ideal choice for use in lagers, pilsners, and oher lighter-colored beers that require a bit more body and texture.

In addition to its body-enhancing properties, Carahell malt also provides a subtle caramel flavor and aroma to beer. This can help to balance out the bitterness of and add complexity to the overall flavor profile. It is often used in combination with other malts to achieve a specific flavor profile, such as in amber ales or brown ales.

Another advantage of Carahell malt is its ability to contribute to the color of beer. It imparts a deep copper hue to beer, which can range from light amber to a dark reddish-brown depending on the amount used. This makes it a popular choice for creating darker beer styles, such as Oktoberfest or Vienna lagers.

When using Carahell malt in brewing, it is important to keep in mind that it does contain some fermentable sugars. While it is not as sweet as crystal malt, it can still contribute to the overall content of your beer. It is also important to use it in moderation, as too much can result in a cloying sweetness or overpowering caramel flavor.

Carahell malt is a versatile and valuable ingredient for brewers looking to enhance the body, flavor, and color of their beer. Its unique characteristics make it a popular choice for a range of beer styles and an important component in the brewing process.

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What Is CARAHELL Malt?

CARAHELL malt is a type of caramel malt that is made from German two-row barley. It is drum-roasted to produce a deep copper color and to enhance its aroma, body, and foam. This malt contributes to a fuller, rounder body and flavor in beer, and it also imparts a gentle caramel flavor. CARAHELL malt is used in brewing to enhance the color, aroma, and flavor of beer, and it is ofen used in German-style beers such as lagers, bocks, and Oktoberfest beers. CARAHELL malt is a specialty malt that is used in brewing to add color, aroma, and flavor to beer.

What Does CARAHELL Add To A Beer?

Carahell Malt is a type of malt that is often used in beer brewing to add certain desirable qualities to the finished product. This malt provides a minimal copper colour to the beer and contributes to body and head retention. Additionally, Carahell Malt adds a gentle caramel flavour to the beer, which can enhance the overall taste and aroma.

One of the key benefits of usng Carahell Malt is its versatility. This malt can be used in a wide range of beers, but it is particularly well-suited for use in lagers, pilsners, and lighter coloured beers. When used in these types of beers, Carahell Malt can help to create a more well-rounded flavour profile and a smoother mouthfeel.

Carahell Malt is a valuable ingredient in the beer brewing process that can help to enhance the appearance, flavour, and overall quality of the finished product. Whether you are a professional brewer or a homebrewing enthusiast, Carahell Malt is definitely worth considering for your next batch of beer.


Weyermann® CARAHELL® is a top-quality malt that can effectively enhance the body, flavor, and aroma of a wide range of beers. Its unique properties make it an ideal choice for brewers looking to create lagers, pilsners, and lighter colored beers with a fuller body and improved head retention. With its deep copper color and gentle notes of caramel flavor, CARAHELL® is a versatile ingredient that can help to add complexity and depth to a variety of beer styles. this malt is an excellent choice for brewers who are seeking to elevate the quality and character of their beers.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.