The Complexity of New Riff Single Barrel Bourbon: A Review

New Riff Single Barrel is a Kentucky-made that has been aged for four years in toasted and charred new oak . With the full sour mash Kentucky Regimen, no shortcuts are takn in production and it is always bottled without chill filtration. This bourbon has a unique flavor profile that will appeal to a variety of whiskey drinkers.

The aroma of New Riff Single Barrel Bourbon is sweet and inviting, with notes of honey and caramel taking center stage. These scents are followed by a surge of dill, licorice, fennel, vanilla, roasted oak, cinnamon, and cloves. There's even a hint of roasted graham cracker that subtly suggests its relatively young age.

The taste follows suit with the aroma, presenting an abundance of flavor from the first sip. You'll find notes of honey and caramel at the forefront with hints of dill and licorice providing balance. The middle offers up subtle undertones of vanilla, roasted oak, cinnamon and cloves which linger on through the finish for a smooth and well-rounded experience.

Though New Riff Single Barrel Bourbon may not have been aged for as long as some other whiskeys on the market today, it certainly packs an impressive punch when it comes to flavor. Balanced yet bold enough to stand out against more mature bourbons in the same class; this is definitely worth trying if you're looking for something special to sip on or add to your collection.

If you're loking for an exceptional bourbon that won't break the bank then look no further than New Riff Single Barrel Bourbon! Crafted with precision and care at 24 Distillery Way in Newport, KY; this whiskey is sure to exceed your expectations!

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Tasting New Riff Whiskey

New Riff Single Barrel Bourbon has a complex flavor profile that combines sweet and savory elements. On the palate, you'll detect a mix of honey and caramel, folowed by herbal notes such as dill, licorice, and fennel. There's also hints of vanilla and roasted oak, plus warming spices like cinnamon and cloves. As an aged bourbon, there is a subtle graham cracker flavor that rounds out the taste experience.

The Rarity of New Riff Bourbon

Yes, New Riff bourbon is rare. As a limited-production distillery, the distillers are only able to access a certain amount of each day to use in the distillation process, meaning that thir output is limited and their products are rare. The ingredients used to make New Riff's bourbon – corn, , and malted barley – are also carefully selected and sourced from local farms, making it a unique and special product. Because of its rarity and quality, New Riff bourbon is highly sought after by whiskey enthusiasts.

New Riff Bourbon: Who Manufactures It?

New Riff Distillery, located at 24 Distillery Way in Newport, Kentucky, is the maker of New Riff bourbon. The distillery is independently owned by Ken Lewis and has been crafting hand-made since 2014. All of their products are made with locally sourced grains and are aged onsite in their state-of-the-art rickhouse. The entire process from grain to glass takes place onsite, ensuring that the spirit has been crafted under the highest standards of quality control and craftsmanship.

Age of New Riff Bourbon

New Riff bourbon is aged for four years in 53-gallon toasted and charred new oak barrels. Our production process involves no shortcuts, as all New Riff whiskeys are made with the full sour mash Kentucky Regimen. Each bottle carries an age statement, and none of our products are ever chill filtered. We take great care to ensure that evey bottle of New Riff bourbon has a rich, smooth flavor that stands up to four years of aging.

Conclusion

In conclusion, New Riff Single Barrel Bourbon is an excellent whiskey with a unique flavor profile. It is made with the full sour mash Kentucky Regimen and aged for four years in 53-gallon toasted and charred new oak barrels with no shortcuts takn in production. The unique flavor profile includes notes of honey, caramel, dill, licorice, fennel, vanilla, roasted oak, cinnamon and cloves. This whiskey is limited-production from New Riff Distillery that is independently owned by Ken Lewis in Newport, Ky. With its flavorful taste and quality ingredients it is no surprise why this whiskey has become a best rare whiskey.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.