Taste the Rich History of Old English Beer!

Old English has been a staple of the American beer landscape for decades. This unique brew has a flavor that is distinctive and unmistakable. It's rich, creamy, and malty taste make it a favorite for many beer enthusiasts.

The original recipe for Old English dates back to the late 1800s in England. Its popularity soon spread to the United States where it quickly became a hit with bars and taverns across the country. The iconic design of the can with its bright yellow top, red bottom, and white lettering is instantly recognizable.

Old English is brewed using only the best ingredients available. , barley , corn syrup (dextrose and maltose), , and hop extract are all part of its recipe. This combination creates a full-bodied flavor that packs a punch without being too overpowering.

One of the great things about Old English beer is that it comes in multiple sizes so you can alays find one that suits your mood or occasion. Currently it is available in 16-ounce [473 ml] pint cans, 24-ounce [710 ml] “tallboy” cans, 22-ounce [651 ml], 40-ounce [1.183 litre] or 42-ounce [1.242 litre] plastic bottles – so there's something for everyone!

The content in Old English varies depending on size but generally ranges from 5% to 8%. This makes it an ideal choice for those who want to enjoy an adult without being overindulgent.

If you're looking for a classic American beer with an old school flavor then look no further than Old English beer! With its rich flavor profile and distinctive packaging it's sure to be a hit with anyone looking for an old fashioned brew!

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Is Old English Beer Still Available?

Yes, Old English beer is still made and widely available. It is produced by Pabst Company and can be found in a variety of sizes and containers. Currently, it is available in a 16-ounce [473 ml] pint can, 24-ounce [710 ml] “tallboy” can, or a 22-ounce [651 ml], 40-ounce [1.183 litre] or 42-ounce [1.242 litre] plastic bottle. Old English beer has an alcohol content of 6.9% by volume and is brewed with malt liquor and for a smooth flavor.

Ingredients in Old English Beer

Old English beer is brewed with only a few simple ingredients: Water, Barley Malt, Corn Syrup (which is composed of Dextrose and Maltose), Yeast, and Hop Extract.

Water serves as the main component of the beer and helps to dissolve the other ingredients. Barley malt provides the sugars that are converted into alcohol dring fermentation. Corn syrup is made up of two simple sugars, Dextrose and Maltose, which are also fermented by yeast into alcohol. Yeast is a living organism that eats the sugars in Old English beer and turns them into alcohol and carbon dioxide. Finally, Hop Extract gives Old English beer its distinctive flavor.
Source: startribune.com

The Taste of Old English Beer

Olde English has a unique flavor profile that starts with a strong alcohol aroma. The taste is sweet, with notes of corn and malty grape flavors. Despite its strong smell, the brew is surprisingly smooth and enjoyable. There is a slight aftertaste of cardboard that lingers, but overall Olde English is an enjoyable beer to drink.

The Difference Between English and Other Beers

English beer is distinct from other styles in several ways. The malt flavor is much more prominent in English beers than it is in others, providing a backbone of sweetness and body that balances out the hop bitterness. English hops tend to be less citrusy and fruity than American hops, giving them a more herbal and earthy character. Furthermore, English IPAs usually feature a lower alcohol content, making them more sessionable than their American counterparts.


Old English Beer is a popular alcoholic beverage that is available in a variety of sizes and has a unique flavor. It is made from water, barley malt, corn syrup, yeast, and hop extract. Its alcohol content varies depending on the size of the can or bottle, ranging from 4.7% to 8.2%. This beer provides an enjoyable drinking experience with its smooth flavor and light aroma that is perfect for any occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.