Lepanto brandy is owned by the Gonzalez Byass Company, a prestigious sherry producer based in Jerez, Spain. This company has a long and rich history in the production of high-quality wines and spirits, and Lepanto is one of their most renowned brands.
Gonzalez Byass was founded in 1835 by Manuel Maria Gonzalez, a young entrepreneur who had a vision of producing exceptional sherry wines. Over the years, the company has grown and expanded, but it has always remained family-owned and operated. Today, the fifth generation of the Gonzalez family is involved in the business, ensuring that the company's traditions and values are upheld.
As a sommelier and brewer, I have had the opportunity to taste and experience Lepanto brandy firsthand. The quality and craftsmanship of this spirit are truly outstanding. It is made from Palomino grapes, which are grown in the company's own vineyards in the best areas of Jerez. These grapes are carefully selected and harvested at the peak of ripeness to ensure the highest quality.
After the grapes are harvested, they are fermented and then distilled in traditional copper stills. This distillation process is essential for creating a smooth and flavorful brandy. Lepanto brandy is then aged in American oak barrels, which impart rich and complex flavors to the spirit. The barrels used for aging are carefully selected and seasoned, ensuring that they contribute to the overall quality of the brandy.
One of the unique aspects of Lepanto brandy is the solera aging system used by Gonzalez Byass. This system involves blending brandies of different ages to create a final product that is consistent in flavor and quality. The solera system also allows for the gradual development and maturation of the brandy over time, resulting in a smooth and harmonious spirit.
I have had the pleasure of tasting Lepanto brandy on several occasions, and each time I have been impressed by its depth of flavor and complexity. It has a beautiful amber color and a rich aroma of dried fruits, spices, and oak. On the palate, it is velvety smooth with notes of caramel, vanilla, and toasted almonds. The finish is long and satisfying, with a lingering warmth that is characteristic of a well-aged brandy.
Lepanto brandy is owned by the Gonzalez Byass Company, a family-owned business with a long and esteemed history in the production of sherry wines and spirits. Their commitment to quality and tradition is evident in every bottle of Lepanto brandy. Whether enjoyed neat, on the rocks, or in a cocktail, Lepanto is a true testament to the artistry of brandy-making.