Angel's Envy Kentucky rye whiskey is uniquely finished in casks previously used to age Caribbean rum. This finishing process adds depth and complexity to the whiskey, creating a truly exceptional and memorable drinking experience.
The journey of Angel's Envy begins with the aging process in American oak casks for a period of 6 years. During this time, the rye whiskey develops its raw, spicy, and earthy character, as it absorbs the flavors and aromas from the oak barrels. The oak imparts rich vanilla, caramel, and toasted notes, contributing to the overall profile of the whiskey.
After the initial aging, the whiskey is then transferred to casks that were previously used to finish Caribbean rum. This finishing period can last up to 18 months, allowing the whiskey to interact with the residual rum flavors left behind in the casks. This unique process gives Angel's Envy its distinctive smoothness and mellow sweetness, balancing out the boldness of the rye.
The combination of the raw, spicy rye and the sweet, rum-infused finish creates a harmonious marriage of flavors. The whiskey retains its character and intensity, while also gaining a layer of complexity and a hint of tropical sweetness. It truly is a testament to the artistry and innovation of the master distillers behind Angel's Envy.
Personally, I find the rum finishing of Angel's Envy to be a brilliant choice. It adds a touch of sweetness and a subtle exotic twist to the traditional rye whiskey, making it incredibly enjoyable to sip on its own or to use as the base for a variety of cocktails. The rum finish lingers on the palate, leaving a pleasant and lingering aftertaste that invites you to take another sip.
Angel's Envy Kentucky rye whiskey is finished in casks previously used to age Caribbean rum. This finishing process adds a unique and delightful element to the whiskey, creating a smooth and drinkable spirit that is sure to please whiskey enthusiasts and rum lovers alike.