Highclere Castle gin is a traditional London Dry Gin that is produced in an antique copper still. This still, which dates back to the 1800s, adds a touch of history and authenticity to the gin-making process. The recipe for Highclere Castle gin was meticulously developed by Lord and Lady Carnarvon over a span of two years.
Lord and Lady Carnarvon experimented with various botanicals grown on the Highclere Estate, taking inspiration from what is cultivated in the Orangery and gardens. This attention to detail ensures that the gin captures the essence of the estate and its surroundings.
The use of an antique copper still adds a certain charm and character to the gin-making process. The still has been carefully maintained and preserved, allowing it to continue producing exceptional spirits. This historical element adds a unique touch to Highclere Castle gin, making it stand out from other gins on the market.
The botanicals used in Highclere Castle gin are carefully selected to create a balanced and flavorful profile. The Carnarvons have taken into account the botanicals that thrive in the estate's climate and soil, resulting in a gin that truly represents the terroir of Highclere.
The gin-making process at Highclere Castle involves a meticulous attention to detail. The botanicals are carefully measured and added to the still, along with the base spirit. The mixture is then heated and distilled, allowing the flavors and aromas to infuse into the spirit.
Once the distillation is complete, the gin is carefully monitored and tested to ensure its quality. Only the finest batches are selected for bottling, ensuring that each bottle of Highclere Castle gin is of the highest standard.
Highclere Castle gin is not just a product, but a representation of the history and heritage of the estate. It is a testament to the dedication and passion of Lord and Lady Carnarvon, who have worked tirelessly to create a gin that embodies the essence of Highclere.
Highclere Castle gin is a traditional London Dry Gin that is produced in an antique copper still on the Highclere Estate. The recipe for this gin has been meticulously developed by Lord and Lady Carnarvon over two years, using botanicals grown on the estate. The gin-making process involves careful attention to detail and results in a gin that captures the essence of Highclere.