Labatt Blue is indeed a lager, not an ale. The distinction between lagers and ales lies in the type of yeast used and the fermentation process. Lagers are brewed with bottom-fermenting yeast strains, while ales are brewed with top-fermenting yeast strains.
As an expert sommelier and brewer, I have had the pleasure of studying and brewing different beer styles, including lagers and ales. Lagers, such as Labatt Blue, are known for their crisp, clean taste and smooth finish. They are typically fermented at colder temperatures for a longer period of time, which results in a more subdued and refined flavor profile.
Labatt Blue, being a pilsner-style lager, is crafted using John Labatt's founding philosophy of delivering a beer with a real and authentic taste. This means that the beer is made with the utmost attention to detail and quality ingredients. The finest hops are carefully selected to contribute to the beer's aroma and bitterness, while Canadian Barley malt provides the necessary sugars for fermentation.
The use of bottom-fermenting yeast in Labatt Blue's brewing process allows for a slower fermentation, which helps to develop the beer's clean and crisp character. The yeast settles at the bottom of the fermentation vessel, resulting in a lager that is typically clearer than ales.
Labatt Blue's status as a lager also means that it is best enjoyed when served cold. The refreshing qualities of a well-chilled lager are perfect for hot summer days or for those looking for a thirst-quenching beverage.
Labatt Blue is a pilsner-style lager that showcases the brewing expertise and commitment to quality of the Labatt brewery. It is made using the finest hops and Canadian Barley malt, and its bottom-fermenting yeast contributes to its clean and crisp taste. Whether you're a beer connoisseur or simply looking for a refreshing beverage, Labatt Blue is a great choice for those seeking an authentic lager experience.