The Starward Distillery was founded by David Vitale in 2007. At the time, Vitale had a background in craft beer and was considering opening a microbrewery. However, he had a change of heart and decided to venture into the world of distilling instead. This decision marked the beginning of the Starward Distillery story.
As a sommelier and brewer, I understand the passion and dedication it takes to create and build a successful distillery. The decision to open a distillery is not one that is made lightly. It requires a deep knowledge of the industry, a love for the craft, and a commitment to creating something truly unique.
In the case of Starward Distillery, David Vitale saw an opportunity to bring something new and exciting to the Melbourne spirits scene. He recognized the potential for a high-quality, locally produced whisky that could rival those from more traditional whisky-producing regions around the world.
With this vision in mind, Vitale set out to create a distillery that would produce a distinctly Australian whisky. He believed that the local climate, water, and ingredients could contribute to the creation of a whisky that was truly reflective of its Australian origins.
To achieve this, Vitale carefully selected the location for the distillery. He chose a site in Port Melbourne, a suburb of Melbourne, that offered the ideal conditions for whisky production. The proximity to the city provided access to a vibrant and diverse customer base, while the coastal location ensured a steady supply of fresh sea air, which can influence the aging process of whisky.
Once the location was secured, Vitale set about acquiring the necessary equipment and expertise to bring his vision to life. He carefully sourced high-quality copper stills and oak barrels for aging, and assembled a team of passionate and skilled individuals to help him in the distilling process.
The early years of the distillery were filled with experimentation and refinement. Vitale and his team tirelessly worked to perfect their whisky-making techniques, constantly seeking ways to improve and evolve their products. They experimented with different grain blends, fermentation times, and aging methods to create a whisky that would stand out in the crowded spirits market.
Over time, Starward Distillery began to gain recognition for its exceptional whiskies. The unique flavor profiles, influenced by the Australian climate and locally sourced ingredients, set them apart from traditional whisky styles. Whisky lovers and connoisseurs alike started to take notice of the distillery's offerings, and the brand began to build a loyal following.
Today, Starward Distillery continues to push the boundaries of Australian whisky, constantly innovating and experimenting with new flavors and techniques. The distillery's commitment to quality and craftsmanship has earned them numerous awards and accolades, solidifying their position as one of Australia's premier whisky producers.
Starward Distillery was founded by David Vitale in 2007. With a background in craft beer, Vitale decided to pursue his passion for distilling and opened a distillery in Melbourne. Since then, the distillery has become known for its unique and distinctly Australian whiskies, showcasing the country's natural resources and innovative spirit.