A Taste of Paradise: Siesta Key Toasted Coconut Rum

Siesta Key Toasted Coconut is a delicious, handcrafted spirit made by Drum Circle Distilling, a small artisan distillery in Sarasota, Florida. It is created by carefully infusing real toasted coconut into the rum and contains no artificial flavors or sweeteners. The result is a smooth and tropical flavor that can be enjoyed neat or used to make delicious .

To make the perfect Siesta Key Toasted Coconut Rum cocktail, you may want to start with an ounce of the rum and then add in your favorite mixers such as ginger , ginger , club , lemonade or limeade, pineapple , orange juice, guava juice or even RumChata. No matter what combination you choose, you're sure to enjoy a refreshing and flavorful drink.

The mastermind behind this delicious concoction is Troy Roberts – founder/CEO and Head Distiller of Drum Circle Distilling. He has been producing amazing rums for just seven years now and his Oak & Cane Rum is made entirely from ingredients found in its native state of Florida – both the sugarcane and oranges hail from the Sunshine State!

If you're looking for a unique spirit with a tropical twist that's made with care and craftsmanship then you should definitely give Siesta Key Toasted Coconut Rum a try! A bottle makes for a great gift too – after all who doesn't like gettig the gift of deliciousness? So why not pick up a bottle today and see for yourself why this rum has become so popular? Cheers!

Siesta Key Toasted Coconut Rum 1677402740

The Location of Siesta Key Toasted Coconut Rum Production

Siesta Key Toasted Coconut Rum is crafted with care in small batches at a family-run distillery in Sarasota, Florida. The rum is infused with real toasted coconut, without any artificial flavors or sweeteners, to create a unique and flavorful spirit. The artisan distillers take great pride in producing a high quality product that allows you to enjoy the taste of the tropics without having to leave your home.

Who Is the Manufacturer of Siesta Key Rum?

Siesta Key Rum is made by Drum Circle Distilling, a craft distillery based in Sarasota, Florida. Founded and headed by Troy Roberts, an experienced rum enthusiast with sevn years of experience in the industry, the company specializes in handcrafted rums using only natural ingredients. Siesta Key Rum is distilled from pure sugar cane molasses and blended with natural ingredients to create its distinctively smooth flavor profile. The rum is aged in white oak for up to two years and then bottled at a higher proof than other brands. This aging process gives Siesta Key Rum its unique flavor: smooth yet complex, with notes of caramel and vanilla.

Conclusion

Siesta Key Toasted Coconut Rum is an excellent rum made with artisanal craftsmanship in Sarasota, Florida. The rum is infused with real toasted coconut and has no artificial flavors or sweeteners, making it a great choice for those loking for a high-quality and natural rum. This flavorful spirit can be enjoyed on its own or mixed with a variety of ingredients such as ginger ale, ginger beer, club soda, lemonade or limeade, orange juice, pineapple juice, guava juice and even RumChata. Produced by Drum Circle Distilling and their founder/CEO Troy Roberts, Oak & Cane Rum is also created entirely from ingredients found in the state of Florida. Siesta Key Toasted Coconut Rum is the perfect choice for any occasion and can be enjoyed by everyone from connoisseurs to casual drinkers alike.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.