Slaughter House whiskey is made in California, specifically in the Alexander Valley region. The distillery is located on Dave's property, which is situated 2000 feet above the valley. This location is significant because it provides a unique environment for the production of this spirit.
One of the key factors in the production of Slaughter House whiskey is the water used in the process. The pristine water used to tame the spirit comes from a natural hillside spring on Dave's property. This spring is a valuable resource, as it provides water of exceptional quality that enhances the flavor and character of the whiskey.
The flavor profile of Slaughter House whiskey is intense and inviting. It is characterized by notes of caramelized sugar, baking spices, dark fruits, butterscotch, and vanilla. These aromas and flavors combine to create a truly delightful and complex experience for the senses.
When it comes to the palate, Slaughter House whiskey is exceptionally smooth, ultra-rich, and layered. The careful blending and aging process result in a whiskey that is velvety and luxurious on the tongue. Each sip reveals a depth of flavor and a harmonious balance of the various elements at play.
The production of Slaughter House whiskey is a labor of love, with great attention to detail and a commitment to quality. The distillers at Dave's property take pride in crafting a whiskey that is not only delicious but also represents the unique terroir of the Alexander Valley.
Slaughter House whiskey is made in California's Alexander Valley region, specifically on Dave's property. The use of pristine water from a natural hillside spring enhances the flavor of the spirit, resulting in an intense and inviting profile. The smooth and layered palate showcases the craftsmanship and dedication that goes into the production of this exceptional whiskey.