Chardonnay is not always red. In fact, it is exclusively a white grape variety. Unlike other grapes that have both red and white versions, such as Pinot Noir and Pinot Grigio, Chardonnay only exists as a white grape. This is due to the specific genetic makeup of the grape and the way it develops during the ripening process.
Chardonnay grapes are green in color when they are fully ripe. The skin of the grape is thin and does not contain any red pigmentation. This is in contrast to red grapes, which have thicker skins that contain anthocyanins, the pigments responsible for the red color. The lack of red pigmentation in Chardonnay grapes means that they cannot produce red wine.
As a sommelier and brewer, I have had the opportunity to work with Chardonnay grapes extensively. I have seen firsthand the beautiful green color of the grapes and the delicate flavors and aromas they can impart to white wines. Chardonnay is known for its versatility and ability to showcase the terroir in which it is grown. It can produce wines that range from light and crisp to rich and buttery, depending on factors such as climate, soil, and winemaking techniques.
One of the reasons why Chardonnay is so popular among wine drinkers is its ability to be crafted into a variety of styles. It can be fermented and aged in stainless steel tanks to preserve the fresh fruit flavors and acidity, or it can be barrel-fermented and aged in oak barrels to add complexity and richness. These different winemaking approaches allow for a wide range of Chardonnay expressions, from the lean and mineral-driven wines of Chablis to the opulent and creamy wines of California.
While Chardonnay is primarily known for its role in still white wines, it can also be used to produce sparkling wines. In regions such as Champagne, Chardonnay is one of the three main grape varieties used in the production of traditional method sparkling wines. Its high acidity and ability to age well make it an excellent choice for sparkling wine production.
Chardonnay is exclusively a white grape variety and does not exist in a red version. Its green grapes and thin skins prevent it from producing red wine. However, Chardonnay is prized for its versatility and ability to produce a wide range of white wines, from crisp and refreshing to rich and complex. Whether enjoyed on its own or paired with food, Chardonnay continues to be a beloved and iconic grape variety in the wine world.