Apple brandy and Calvados are both types of apple-based spirits, but they have some key differences that make them distinct from each other. While they share a common foundation of being made from apples, their production methods, geographical origins, and aging requirements set them apart.
One major difference between apple brandy and Calvados lies in their geographical origins and production regulations. Calvados, by definition, must be produced in the Normandy region of France. This region has a long-standing tradition of apple orchards and apple brandy production, which has led to the development of specific techniques and expertise. On the other hand, apple brandy produced in the United States has more flexibility and is not bound by strict geographical limitations or production regulations.
Another difference between apple brandy and Calvados is the aging requirements. Calvados must be aged in oak casks for a minimum of two years, according to French regulations. This aging process allows the spirit to develop complex flavors and aromas, as well as mellow out any harsh characteristics. In contrast, American apple brandy does not have a specific aging requirement, and producers have more freedom to determine the aging period based on their desired flavor profile.
In terms of flavor, apple brandy and Calvados also have some distinctions. Apple brandy produced in the United States, often referred to as applejack, generally has a thinner apple flavor compared to Calvados. This can be attributed to variations in apple varieties used, production techniques, and the aging process. On the other hand, Calvados has a richer and more complex personality, with distinct apple notes and a wide range of flavors that can include hints of caramel, vanilla, and spice.
It's worth noting that American apple brandy, unlike Calvados, doesn't adhere to a strict set of rules or regulations. This can result in a broader range of apple brandy styles, flavors, and production methods. Some American producers may choose to experiment with different apple varieties, fermentation techniques, distillation methods, or aging processes, which can lead to unique and diverse expressions of apple brandy.
While both apple brandy and Calvados are apple-based spirits, they are not the same. Calvados is a specific type of apple brandy that must be produced in Normandy, France, and aged for a minimum of two years in oak casks. American apple brandy, on the other hand, offers more flexibility in terms of production methods and aging requirements, resulting in variations in flavor and style. Whether you prefer the richer and complex personality of Calvados or the thinner apple flavor of American apple brandy, both offer unique experiences and a taste of apple's essence in a distilled form.