The Taste of Matilda Ale

Goose Island Brewery's Matilda is a Belgian style pale that is inspired by the great Trappist ales. The beer is fermented with the wild Brettanomyces, which givs it a complex flavor profile that is both spicy and fruity.

Appearance and Aroma:

Matilda pours a golden sunrise color, with a slight haze. The aroma is fruity, with notes of dried fruit and clove. The aroma is not overpowering, but it is noticeable and adds to the overall experience of the beer.

Flavor:

The flavor of Matilda is complex and layered. The beer is brewed with three different types of and four different types of malts. This gives it a gentle sweetness that is not overpowering, with no sourness. The spicy yeast flavor is the predominant flavor, and it is balanced well with the sweetness of the . The beer finishes dry and satisfying, leaving a pleasant aftertaste.

Content:

Matilda has an ABV of 7%, which is relatively high for a beer. However, the alcohol content is not noticeable in the flavor and does not detract from the overall experience of the beer.

Pairing:

Matilda pairs well with a variety of foods, including roasted meats, spicy dishes, and aged cheeses. The beer's fruity and spicy flavors complement the flavors of bold and rich foods, making it an excellent choice for a hearty meal.

Conclusion:

Goose Island's Matilda Beer is a Belgian style pale ale that is complex, flavorful, and satisfying. The beer's fruity and spicy flavors make it a great choice for pairing with bold and rich foods, or for enjoying on its own. The beer's ABV is relatively high, but it is not noticeable in the flavor and does not detract from the overall experience of the beer. If you are a fan of Belgian style beers, then Matilda is definitely worth trying.

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What Kind Of Beer Is Matilda?

Matilda is a Belgian Style Pale Ale that is inspired by Trappist ales. It is a complex beer that is fermented with the wild yeast Brettanomyces. On pouring, Matilda exhibits a golden sunrise color and has a dried fruit and clove aroma. The beer has a spicy yeast flavor and finishes with a satisfying dryness.

Matilda is a Belgian Style Pale Ale that is characterized by its complex taste profile and the use of wild yeast during fermentation. It has a unique aroma and flavor that is sure to please beer enthusiasts who appreciate Trappist ales.

What Is The Alcohol Content Of Matilda Beer?

Goose Island Matilda Ale is a golden ale that boasts a 7% ABV (alcohol by volume) per serving. This means that for every 100 milliliters of Matilda Ale, 7 milliliters of the is pure alcohol. It is brewed with a blend of four different types of malts and three different types of hops, which gives it a unique taste profile. Matilda Ale also has a 26 IBU (International Bitterness Units) rating, which indicates its bitterness level. Matilda Ale is a tasty and alcoholic beverage that is sure to satisfy beer enthusiasts.

How Many Calories Are In Goose Island Matilda?

Goose Island Matilda is a Belgian-style ale with an alcohol by volume (ABV) of 7%. According to the nutritional information provided by the brewery, a serving size of 12 oz contains a total of 210 calories. It is important to note that all of these calories are derived from the source, and none are derived from fat. Therefore, a single serving of Goose Island Matilda provides 210 calories to the consumer.

Conclusion

Goose Island Matilda Ale is a complex and flavorful Belgian Style Pale Ale. The use of wild yeast Brettanomyces during fermentation gives it a unique aroma and flavor profile, with hints of dried fruit and clove. The combination of three different types of hops and four different types of malts gives it a gentle sweetness and spicy yeast flavor. With a moderate 7% ABV and 26 IBU rating, Matilda is a well-balanced beer with a satisfying dry finish. Matilda is a must-try for any beer lover who enjoys exploring the complexities of Belgian-style ales.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.