As an expert sommelier and brewer, I have had the opportunity to taste and experiment with various syrups, including gomme syrup. When it comes to the taste of gum syrup, it is important to note that it is quite neutral, much like regular simple syrup. However, there are a few subtle differences that make gomme syrup stand out.
Gomme, derived from the French word for gum, refers to the gum arabic that is used in its preparation. This natural gum, extracted from the acacia tree, acts as an emulsifier and thickening agent in the syrup. The addition of gum arabic gives gomme syrup a distinct silky texture, which sets it apart from regular simple syrup.
When you take a sip of a cocktail made with gomme syrup, you will find that it imparts a smooth and velvety mouthfeel. It adds a layer of richness to the drink, enhancing the overall drinking experience. The syrup's texture helps to round off any sharp edges that certain spirits may have, resulting in a more balanced and harmonious flavor profile.
One of the advantages of using gomme syrup in cocktails is its ability to soften the flavor of alcohol. This can be particularly beneficial when working with spirits that have a strong or harsh taste. The gum arabic in gomme syrup helps to mellow out the intensity of the alcohol, making it more approachable and enjoyable for those who prefer a smoother drinking experience.
In terms of taste, gomme syrup itself does not have a distinct flavor. It is designed to enhance the flavors of the other ingredients in your cocktail rather than overpower them. This neutrality allows the other components of the drink, such as the spirits, citrus, or botanicals, to shine through without any interference from the syrup itself.
I remember a time when I was experimenting with gomme syrup in a classic whiskey sour. The addition of gomme syrup not only provided a velvety texture but also helped to tame the sharpness of the whiskey. The resulting cocktail had a wonderfully smooth and well-rounded flavor, with the gum syrup acting as a bridge between the various elements of the drink.
To summarize, gomme syrup offers a neutral taste that does not overpower the flavors of your cocktail. Its real value lies in its ability to add a silky texture and soften the alcohol's flavor. The gum arabic in gomme syrup creates a smooth and velvety mouthfeel, enhancing the overall drinking experience. So, if you're looking to elevate your cocktail game and achieve a more refined and balanced taste, gomme syrup is definitely worth a try.