It's important to note that Marsala is a fortified wine, which means it has been bolstered with the addition of a distilled spirit, typically brandy. This fortification process not only increases the alcohol content but also contributes to the wine's unique flavor profile. The addition of brandy can mellow out excessive sweetness and enhance the wine's overall balance.
Is G and D Marsala sweet or dry?
Answered by Ian Ramirez