Mastiqua lemonade is a refreshing beverage that combines the bright and tangy flavors of lemon with the unique and aromatic taste of Chios Mastiha. As an expert sommelier and brewer, I have had the pleasure of exploring various ingredients and flavors, and Mastiqua lemonade stands out for its distinct combination.
The ingredients in Mastiqua lemonade are carefully selected to create a harmonious and refreshing flavor profile. Let's take a closer look at each component:
1. Water: Water forms the base of the lemonade, providing the necessary hydration and serving as a neutral canvas for the other ingredients to shine.
2. Fructose: Fructose, a natural sugar derived from fruits, is added to Mastiqua lemonade to provide a pleasant sweetness that complements the tartness of the lemons.
3. Lemon juice (7%) from concentrate: The key ingredient in any lemonade, the lemon juice adds a zesty and citrusy flavor. In this case, the lemon juice is sourced from concentrate, ensuring a consistent and balanced taste.
4. Carbon dioxide: Carbon dioxide is responsible for giving the lemonade its delightful fizziness. It adds a refreshing and effervescent quality to the beverage, making it more enjoyable to drink.
5. Chios Mastiha aqueous extract: This is where Mastiqua lemonade truly stands out. Chios Mastiha is a unique resin derived from the Mastiha tree, which is native to the Greek island of Chios. It has a distinct flavor profile, with notes of pine, earthiness, and a hint of sweetness. The aqueous extract of Chios Mastiha is used in the lemonade to infuse it with this one-of-a-kind taste.
6. Citric acid: Citric acid is a natural acid found in citrus fruits, including lemons. It is added to the lemonade to enhance the tartness and acidity, creating a more balanced and refreshing flavor.
7. Ascorbic acid (antioxidant): Ascorbic acid, also known as vitamin C, is added as an antioxidant. It not only helps to preserve the freshness of the lemonade but also provides some health benefits.
8. Sodium benzoate and potassium sorbate (preservatives): These preservatives are added to ensure the longevity and shelf-life of the lemonade, preventing spoilage and maintaining its quality over time.
9. Natural flavorings: Natural flavorings are used to enhance the overall taste and aroma of the lemonade. These could include extracts or essences derived from other fruits or botanicals, further complementing the lemon and Mastiha flavors.
10. Flavoring: This generic term may encompass additional natural or artificial flavorings that are used to create a well-rounded and enjoyable taste experience. The specific flavors used may vary depending on the brand or recipe.
11. Stabilizer: Gum arabic, a natural gum derived from the sap of Acacia trees, is used as a stabilizer in the lemonade. It helps to prevent separation of the ingredients and gives the beverage a smoother texture.
12. Glycerol esters of wood rosins: Glycerol esters of wood rosins are food additives derived from the resin of pine trees. They are used to improve the texture and mouthfeel of the lemonade, ensuring a more enjoyable drinking experience.
Mastiqua lemonade is a unique and refreshing beverage that combines water, fructose, lemon juice, carbon dioxide, Chios Mastiha aqueous extract, citric acid, ascorbic acid, preservatives, natural flavorings, flavoring, stabilizer, and glycerol esters of wood rosins. Each ingredient plays a crucial role in creating a well-balanced and satisfying flavor profile, with the Chios Mastiha extract adding a distinctive and aromatic touch.