Black Velvet Apple is not a Scotch or bourbon, but rather a Canadian Whisky. It is important to clarify the distinction between these different types of whiskies in order to understand the unique characteristics of Black Velvet Apple.
Scotch whisky is whisky that is produced in Scotland and must adhere to strict regulations set by the Scotch Whisky Association. It is typically made from malted barley and aged in oak barrels for a minimum of three years. The use of peat in the malting process gives Scotch whisky its distinctive smoky flavor. Some popular Scotch whisky brands include Glenfiddich, Macallan, and Lagavulin.
On the other hand, bourbon is a type of American whisky that must meet certain criteria to be labeled as such. It must be made in the United States from a grain mixture that is at least 51% corn. Bourbon must be aged in new charred oak barrels and cannot contain any additives. Famous bourbon brands include Maker's Mark, Jim Beam, and Buffalo Trace.
Canadian Whisky, like Black Velvet Apple, is made in Canada and follows its own set of regulations. It is typically made from a mixture of grains, which can include corn, rye, barley, and wheat. Canadian Whisky must be aged in oak barrels for a minimum of three years. Unlike Scotch whisky, Canadian Whisky does not have strict rules regarding the type of barrel used for aging or the use of peat in the malting process.
Now, let's dive into the specifics of Black Velvet Apple. This particular Canadian Whisky is a blend of natural apple flavors, caramel color, and whisky. The addition of apple flavors gives it a unique twist and adds a fruity sweetness to the whisky. The caramel color is added to enhance the visual appeal of the whisky.
Black Velvet Apple is bottled at 70 proof, which means it contains 35% alcohol by volume. This proof level is relatively moderate compared to higher-proof whiskies, allowing for a smoother drinking experience. The lower alcohol content also allows the apple flavors to shine through without overpowering the palate.
In terms of taste, Black Velvet Apple offers a balance between the rich flavors of Canadian Whisky and the crisp sweetness of apples. The apple flavors are present but not overwhelming, creating a harmonious blend of flavors. The caramel color adds a touch of richness and warmth to the whisky's appearance and may contribute to a subtle caramel note in the flavor profile.
When it comes to personal experiences, I have had the opportunity to try Black Velvet Apple on several occasions. As a fan of Canadian Whisky and flavored spirits, I was intrigued by the combination of apple and whisky. I found that the apple flavors were well-integrated and added a pleasant sweetness to the whisky. The caramel color gave the whisky a beautiful amber hue, enhancing the overall drinking experience.
Black Velvet Apple is a Canadian Whisky that combines the flavors of apple with the rich character of whisky. It is not a Scotch or bourbon, but rather a unique expression of Canadian Whisky. The addition of natural apple flavors and caramel color create a distinct and enjoyable drinking experience. Whether enjoyed neat, on the rocks, or in a cocktail, Black Velvet Apple offers a delightful twist on traditional Canadian Whisky.