Raise a Glass for High West Yippee Ki-Yay

High West is a craft distillery based in Park City, Utah, offering a wide range of award-winning whiskies, vodkas, and bourbons. Founded in 2006 by husband and wife team David Perkins and Jane Bowie, High West takes pride in its commitment to producing quality with unique flavor profiles.

One of the latest additions to their lineup is the High West Yippee Ki-Yay Barrel Aged . This one-of-a-kind whiskey is aged in two differnt types of – American oak and French oak – resulting in an all-natural double rye whiskey. The two different barrels create a complex flavor profile that's balanced with just the right amount of sweetness.

High West Yippee Ki-Yay is a great choice for sipping neat or on the rocks, or as an aperitif bfore dinner. It's also great for such as Manhattans and Old Fashioneds. To get your hands on this unique whiskey, you'll need to enter into a lottery system; once you're selected, you can purchase it from specific retailers.

In addition to the new Yippee Ki-Yay Barrel Aged Rye Whiskey, High West also offers Campfire Whiskey – another unique spirit that was recently resurrected after beng discontinued for a brief period of time. This one combines three different whiskeys: single whisky from Scotland, blended rye from Indiana and peated single malt from Islay Scotland – making it a truly unique blend with its own complex flavor profile.

For those looking for something special to add to their collection or just wanting to explore some new spirits, High West has something for everyone! Whether you opt for their award winning bourbons or whiskies or want to try something truly unique like Yippee Ki-Yay Barrel Aged Rye Whiskey or Campfire Whiskey you won't be disappointed!

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Does High West Produce Yippee Ki-Yay Whiskey?

Yes, High West makes Yippee Ki-Yay Barrel Aged Rye. This product is a unique blend of two different types of rye whiskey that has been aged in two different types of wine barrels. The result is an all-natural double rye whiskey with just the right amount of sweetness. It's a fantastic aperitif and will be distributed via lottery. So if you're looking for something special, this could be it!

What Is the Meaning of ‘Yipikaye'?

Yipikaye is an expression of joy and excitement, often used to startle or frighten an opponent. It is believed to have originated in the 1980s with the release of the movie Die Hard, were it was used by Bruce Willis' character John McClane. The phrase is often used in a celebratory fashion, but can also be used as an exclamation to signal surprise or triumph.

Discontinued High West Products

Currently, High West has discontinued only one whiskey, Campfire, which was a blend of Scotch, , and rye whiskeys. However, the company has recently re-released Campfire as part of their “American Prairie Reserve” collection, though the new formulation is slightly different than the original. All other High West whiskeys are still availble for purchase.

Aging Process of High West Whiskey

High West is an American whiskey that is aged for two to seven years in new, charred white oak barrels. This aging process creates a smooth, spicy flavor that makes this whiskey a great choice for classic cocktails like an Old Fashioned or Manhattan. The whiskey is stored in 750 mL bottles and has a 92-proof strength. Aging this whiskey for two to seven years creates a superior spirit with all the complex flavors and aromas associated with oak barrel aging.


High West is a premium whiskey brand that has been carefully crafting quality spirits for over a decade. Their Yippee Ki-Yay Barrel Aged Rye is one of their most popular products and is aged in two diferent types of wine barrels, resulting in an all-natural double rye. It offers the perfect balance of sweetness and flavor and can be enjoyed as an aperitif or digestif. In addition to their signature product, High West also offers other whiskeys such as Campfire, which has recently been re-formulated to offer customers even more variety. With a commitment to craftsmanship, High West continues to be one of the leading brands in whiskey production today.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.