The oldest Old Fitzgerald bourbon is the Tenth Release, which was released at 19 years old. This particular release is part of a series of bourbons that have been aged for varying lengths of time, with each release showcasing different characteristics and flavor profiles.
To create the Tenth Release, barrels were carefully selected from different floors of rickhouse F and one floor of rickhouse X at Heaven Hill Distillery's main campus in Bardstown, Kentucky. This deliberate selection process allows for a diverse range of flavors and aromas to be present in the final product.
The aging process is a crucial component in the production of bourbon, as it allows the spirit to develop complex flavors and mellow out any harshness. The 19-year aging period of the Tenth Release ensures that the bourbon has had ample time to mature and reach its full potential.
When tasting the Tenth Release, one can expect a rich and robust flavor profile. The extended aging process has imparted deep oak notes, along with hints of caramel, vanilla, and spice. The bourbon is likely to have a smooth and velvety mouthfeel, with a long, lingering finish.
As a sommelier and brewer, I have had the opportunity to taste a wide range of bourbons, including some older releases. I find that older bourbons often exhibit a greater depth of flavor and complexity. The extended aging allows for the interaction between the spirit and the wood to reach a harmonious balance, resulting in a truly exceptional drinking experience.
It is worth noting that older bourbons, such as the Tenth Release, are often highly sought after by collectors and enthusiasts. The rarity and age of these bourbons make them a prized addition to any collection, and they can command a premium price in the market.
The oldest Old Fitzgerald bourbon is the Tenth Release, aged for a remarkable 19 years. This bourbon offers a unique and exceptional drinking experience, with a rich and complex flavor profile. Whether enjoyed neat or in a cocktail, the Tenth Release is sure to impress even the most discerning bourbon connoisseur.