As an expert sommelier and brewer, I can confidently say that Don Julio tequila is indeed considered top-shelf in the world of spirits. While it may not hold the title for the most expensive tequila on the market, it is certainly highly regarded for its quality and craftsmanship.
Don Julio is known for its commitment to using only the finest ingredients in their tequilas. Each bottle is made with 100 percent agave, which is a key factor in ensuring a premium taste and smoothness. The agave used in Don Julio tequilas is carefully selected and harvested at its peak ripeness, resulting in a more complex flavor profile.
One of the standout offerings from Don Julio is their Don Julio 70 tequila. This particular expression is known for its unique aging process, which combines the traditional methods of blanco and añejo tequilas. The tequila is aged for 18 months in American white oak barrels, giving it a rich and mellow character while still maintaining the vibrant flavors of a blanco tequila.
I have personally had the pleasure of tasting Don Julio 70, and I must say that it truly lives up to its top-shelf reputation. The aroma is inviting, with notes of vanilla, caramel, and a hint of oak. On the palate, it is smooth and velvety, with flavors of agave, citrus, and a touch of spice. The finish is long and satisfying, leaving a lingering warmth and a desire for another sip.
While Don Julio 70 may be on the higher end of the price spectrum compared to other tequilas, its exceptional quality and craftsmanship make it well worth the investment. Whether enjoyed neat, on the rocks, or in a cocktail, this tequila shines and elevates any drinking experience.
Don Julio 70 is indeed considered a top-shelf tequila. Its use of high-quality, 100 percent agave and unique aging process set it apart from other tequilas on the market. While it may not be the most expensive option available, its exceptional taste and reputation make it a worthy choice for those seeking a premium tequila experience.