Benchmark is indeed made by Buffalo Trace at its distillery in Frankfort, Kentucky. As an expert sommelier and brewer, I have had the opportunity to visit the Buffalo Trace Distillery and learn about the production process of Benchmark Bourbon Whiskey.
The Sazerac Company, which owns Buffalo Trace Distillery, is well-known for its production of high-quality spirits, and Benchmark is one of their notable brands of Kentucky Straight Bourbon Whiskey. The distillery itself has a rich history that dates back to the late 18th century, and it has become renowned for its craftsmanship and attention to detail in producing exceptional bourbons.
When it comes to the production of Benchmark, Buffalo Trace follows a meticulous process that involves sourcing the finest ingredients and employing traditional methods. The distillery uses a mash bill that consists of corn, rye, and malted barley, which gives Benchmark its characteristic flavor profile.
The production of bourbon begins with the selection of grains, which are carefully milled to create a consistent texture. The milled grains are then combined with water to form a mash, which is heated and fermented using yeast. This fermentation process converts the sugars in the mash into alcohol, creating a “distiller's beer.”
Once the distiller's beer is ready, it undergoes distillation in copper stills, which helps to refine and concentrate the flavors. Buffalo Trace uses a combination of pot stills and column stills to achieve the desired characteristics for Benchmark Bourbon. This careful distillation process helps to remove impurities and create a smooth and flavorful spirit.
After distillation, the bourbon is aged in new, charred oak barrels, which impart additional flavors and complexity to the whiskey. The aging process is a crucial step in bourbon production, as it allows the spirit to mature and develop its unique characteristics over time. Benchmark is aged for a minimum of four years, but some expressions may be aged for longer periods, resulting in a more refined and nuanced flavor profile.
During my visit to Buffalo Trace Distillery, I had the opportunity to sample Benchmark Bourbon straight from the barrel. The rich, amber color and inviting aroma immediately drew me in. Upon tasting, I was impressed by the smoothness and balance of flavors, with notes of caramel, vanilla, and oak coming through. The finish was long and satisfying, leaving a warm sensation that lingered pleasantly.
Benchmark is indeed made by Buffalo Trace at their distillery in Frankfort, Kentucky. The Sazerac Company's commitment to quality and craftsmanship is evident in the production process, which includes sourcing the finest ingredients, employing traditional methods, and carefully aging the bourbon. The result is a Kentucky Straight Bourbon Whiskey that embodies the rich history and expertise of Buffalo Trace Distillery.