Was 1998 a good year for Bordeaux?

Answered by Dustin Gorski

As a sommelier and brewer with years of experience, I can confidently say that the 1998 Bordeaux wines were indeed a good year for the region. The wines from this vintage showcase the best qualities that Bordeaux has to offer – elegance, charm, opulence, and concentration.

When I think of the 1998 Bordeaux wines, the words that come to mind are rich, ripe, pure, and opulent. These wines were crafted with great care and attention to detail, resulting in a product that is truly exceptional. The ripeness of the grapes is evident in the deep, intense flavors that these wines possess.

One of the standout features of the 1998 Bordeaux wines is their concentration. The winemakers were able to extract the essence of the grapes, resulting in wines that have a depth and complexity that is truly impressive. This concentration is apparent in the flavors, which are bold and powerful, yet balanced and harmonious.

Having had the opportunity to taste several 1998 Bordeaux wines, I can attest to their quality. The wines from the right bank, in particular, are exceptional. They display a level of elegance and finesse that is truly remarkable. The tannins are well-integrated, providing structure and balance without overpowering the .

In terms of aging potential, the 1998 Bordeaux wines have a bright future ahead. While they are drinking well now, I believe that they will continue to improve with time. I would recommend cellaring these wines for another decade or so to allow them to fully develop and reach their peak.

The 1998 Bordeaux wines were indeed a good year for the region. They showcase the best qualities of Bordeaux – elegance, charm, opulence, and concentration. These wines are rich, ripe, pure, and opulent, with a depth and complexity that is truly impressive. They have a bright future ahead and should be kept for another decade to fully appreciate their potential.