As an expert sommelier and brewer, I have had the opportunity to work with a wide variety of infused products, including elixirs and edibles. When it comes to the question of whether Dixie Elixirs need to be refrigerated, there are a few factors to consider.
First and foremost, it is important to note that Dixie Elixirs and Edibles were cited in March for not refrigerating bottles of oils that should be kept at a cooler temperature. This raises concerns about the stability and quality of their products, as certain ingredients may degrade or spoil when exposed to higher temperatures for extended periods of time.
In general, the need for refrigeration depends on the specific ingredients and formulation of the elixirs. Many infused products, particularly those containing perishable ingredients such as dairy or fresh fruit, require refrigeration to maintain their freshness and prevent bacterial growth. This is especially true for products with a high water content, as moisture can provide an ideal environment for mold and other microorganisms to thrive.
Additionally, some infused products may contain heat-sensitive compounds, such as certain vitamins or cannabinoids, that can degrade when exposed to higher temperatures. Refrigeration can help to slow down this degradation process and prolong the shelf life of the product.
However, it is worth noting that not all infused products necessarily need to be refrigerated. Some products, particularly those with a higher alcohol or sugar content, can act as natural preservatives and inhibit bacterial growth. These types of products may be more stable at room temperature and have a longer shelf life without refrigeration.
It is always best to refer to the specific product labeling and instructions provided by the manufacturer. They should provide clear guidance on whether refrigeration is recommended and how to properly store the product to maintain its quality.
Personally, I have encountered instances where improperly stored infused products have suffered in terms of taste and potency. For example, I once purchased an infused olive oil that was stored at room temperature in a store, and it had a noticeably rancid taste. This experience reinforced the importance of proper storage and refrigeration for infused products.
While not all infused products necessarily need to be refrigerated, it is crucial to follow the manufacturer's instructions and recommendations. Refrigeration can help to maintain the freshness, stability, and quality of certain infused products, particularly those with perishable ingredients or heat-sensitive compounds. Taking proper care in storing and handling infused products can ensure a more enjoyable and safe experience for consumers.