Perry, also known as pear cider, is a delicious beverage that is crafted using fermented pear juice. This unique drink is similar to cider, which is made from apples. As an expert sommelier and brewer, I can tell you that the fruit juice used to make perry is primarily derived from pears.
The process of making perry starts with selecting the right type of pears. Just like apples used for cider, not all pears are suitable for making perry. Certain pear varieties, such as the traditional Perry pears, have the ideal balance of flavors and sugars that contribute to a high-quality perry. These pears are typically smaller and more acidic than the pears you would find in the supermarket.
Once the pears are harvested, they are crushed to extract the juice. This juice is then fermented using yeast, which consumes the sugars in the juice and converts them into alcohol. The fermentation process can take several weeks, during which the flavors and aromas of the pears develop and transform.
One of the fascinating aspects of perry production is the influence of the pear varieties used. Just like different apple varieties result in distinct flavors of cider, the choice of pear varieties can greatly impact the taste of perry. Some perry pears are known for their tannins, which contribute a subtle bitterness and astringency to the final product. Others may have more delicate and floral flavors. The skill of the brewer lies in selecting and blending the right pear varieties to create a well-balanced and flavorful perry.
In my personal experience, I have had the opportunity to taste various types of perry made from different pear varieties. Each one had its own unique character, ranging from crisp and refreshing to complex and earthy. The flavors of the pears shine through in the finished product, creating a truly enjoyable drinking experience.
To summarize, the fruit juice used to make perry is primarily derived from pears. These pears are carefully selected for their flavor and sugar content, and the juice is then fermented to create a delightful beverage. The choice of pear varieties can greatly influence the taste of perry, resulting in a wide range of flavors and aromas. So, if you ever come across a bottle of pear cider or perry, you can be sure that it is crafted from fermented pear juice, just like cider is made from apples.