When it comes to finding a substitute for egg whites in an amaretto sour, one ingredient that has gained popularity is aquafaba. Aquafaba is the liquid that is found in a can of chickpeas or the cooking liquid from cooking your own chickpeas. It may seem unusual to use this in a cocktail, but it works surprisingly well as a replacement for egg whites.
Aquafaba has a similar consistency to egg whites and can be whipped up to create a foam just like egg whites would. It is a vegan alternative that provides a similar texture and mouthfeel to the traditional egg white version of the drink. The best part is that aquafaba is tasteless, so it won't affect the flavor of your amaretto sour.
To use aquafaba in your amaretto sour, you will need to whip it before adding it to the cocktail. Start by draining a can of chickpeas and reserving the liquid. This liquid is your aquafaba. You can use a hand mixer or a stand mixer to whip the aquafaba until it becomes frothy and forms soft peaks, just like you would with egg whites.
Once you have your whipped aquafaba, you can proceed with making your amaretto sour as you normally would. In a cocktail shaker, combine amaretto, lemon juice, simple syrup, and a splash of aquafaba. Shake vigorously with ice to chill the drink and create a foam. Then strain the mixture into a glass filled with ice. The aquafaba foam will sit on top of the drink, giving it a visually appealing and silky texture.
One thing to keep in mind when using aquafaba is that it may not hold its foam as long as egg whites. So it's best to enjoy your amaretto sour shortly after making it to fully experience the foam. However, this slight drawback is outweighed by the fact that aquafaba is a vegan and allergy-friendly option for those who cannot consume eggs.
In my personal experience, I have found aquafaba to be a fantastic substitute for egg whites in an amaretto sour. The foam it creates is beautifully light and adds a lovely texture to the drink. I appreciate that it allows me to enjoy a classic cocktail without the use of animal products, making it suitable for vegans and those with dietary restrictions.
Aquafaba is a great alternative to egg whites in an amaretto sour. It provides a similar texture and foam while being vegan-friendly. Give it a try and see how it enhances your amaretto sour experience!