Forty Creek Copper Pot, also known as Copper Bold or Copper Pot, is a Canadian Whisky that stands out from others in its category due to its unique aging process and higher proof. As an expert sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of whiskies, and Forty Creek Copper Pot definitely caught my attention.
The process of creating Copper Pot begins with individually aging corn, rye, and barley whiskies. This technique, known as Barrel Select, allows each component to develop its own distinct characteristics and flavors. By aging the grains separately, the master blender at Forty Creek is able to create a more complex and well-balanced final product.
But what sets Copper Pot apart is the additional oak aging it undergoes. The whisky is aged in oak barrels, which imparts rich and woody flavors to the spirit. This extra time spent in oak gives Copper Pot a deeper and more robust profile compared to other Canadian Whiskies. The oak aging also adds a smoothness to the whisky, creating a delightful sipping experience.
Another notable feature of Forty Creek Copper Pot is its higher proof. While many Canadian Whiskies are bottled at 40% ABV (alcohol by volume), Copper Pot is bottled at a higher proof, typically around 43% ABV. This higher alcohol content enhances the flavors and intensifies the overall drinking experience. It allows the whisky to hold up well in cocktails, but it is also enjoyable neat or on the rocks.
In terms of taste, Forty Creek Copper Pot offers a range of flavors that tantalize the palate. The corn brings a sweetness to the whisky, while the rye adds a spicy kick. The barley contributes a smooth and mellow character. These three elements come together harmoniously, creating a well-rounded and complex flavor profile.
Personally, I have found that Forty Creek Copper Pot pairs exceptionally well with rich and hearty dishes. Its bold flavors and higher proof make it a great companion to grilled meats, roasted vegetables, and even dark chocolate desserts. The depth of the whisky's flavors can stand up to robust flavors, adding an extra layer of enjoyment to the dining experience.
Forty Creek Copper Pot is a Canadian Whisky that stands out for its unique aging process, higher proof, and complex flavor profile. It is a whisky that can be appreciated by both whisky enthusiasts and those new to the world of spirits. Whether enjoyed neat, on the rocks, or in a cocktail, Copper Pot offers a memorable and satisfying drinking experience.