BERTOUX Brandy is made in San Francisco, California. This vibrant and diverse city is known for its innovation and craftsmanship, making it the perfect location for the creation of this exceptional brandy. San Francisco has a long history of producing high-quality spirits, and BERTOUX Brandy is a testament to the city's rich tradition.
The decision to make BERTOUX Brandy in San Francisco was a deliberate one. Jeff Menashe, the creator of BERTOUX, wanted to capture the spirit and essence of the city in every bottle. San Francisco is renowned for its entrepreneurial spirit and commitment to quality, and these values are reflected in the craftsmanship and attention to detail that goes into making BERTOUX Brandy.
The brandy itself is made using a solera-style blending method, which involves carefully selecting and blending brandies of different ages to create a harmonious and complex flavor profile. The pot-distilled California brandies used in BERTOUX are aged for 3 to 7 years in a combination of French and American oak barrels, imparting unique characteristics and depth to the final product.
The choice of aging in French and American oak barrels is significant, as it adds layers of complexity and distinct flavors to the brandy. French oak is known for its elegance and subtle spice notes, while American oak imparts rich vanilla and caramel flavors. The combination of these two types of oak creates a balanced and nuanced flavor profile that sets BERTOUX Brandy apart.
San Francisco's climate also plays a role in the production of BERTOUX Brandy. The city's cool, foggy summers and mild winters create ideal conditions for aging brandy, allowing for a slow and steady maturation process. This climate helps to develop the unique flavors and aromas that are characteristic of BERTOUX Brandy.
In addition to its location and production methods, BERTOUX Brandy is also deeply rooted in the local community. The brand is proud to support local farmers and producers, sourcing its grapes and other ingredients from California. This commitment to local sourcing not only ensures the highest quality ingredients but also supports the sustainability and vitality of the local agricultural industry.
BERTOUX Brandy is a true reflection of its San Francisco roots. From the craftsmanship and attention to detail in its production to its commitment to local sourcing, every aspect of this brandy embodies the spirit and essence of the city. Whether enjoyed neat, on the rocks, or in a cocktail, BERTOUX Brandy offers a taste of the vibrant and innovative spirit of San Francisco.