Flair bartending, as the name suggests, involves the art of adding a touch of showmanship and entertainment to the act of bartending. It is a skill that requires both technical expertise and a flair for the dramatic. There are two main types of flair bartending – working flair and exhibition flair – each with its own unique characteristics and purposes.
1. Working Flair:
Working flair is the type of flair bartending that is commonly used in everyday bar service. It involves performing a series of moves and tricks while preparing and serving drinks, all while maintaining efficiency and speed. Working flair is all about adding a touch of excitement and entertainment to the customer experience without compromising on the quality and promptness of service.
Some common examples of working flair include bottle flips, shaker tosses, and coin rolls. These moves are relatively simple and low-risk, allowing bartenders to showcase their skills without disrupting the flow of the bar service. Working flair is an excellent way for bartenders to engage with customers, create a lively atmosphere, and differentiate themselves from other establishments.
2. Exhibition Flair:
Exhibition flair, on the other hand, is the type of flair bartending that is performed in competitions and special events. It takes working flair to a whole new level by incorporating more complex and daring moves that require exceptional skill, precision, and practice. Exhibition flair is all about pushing the boundaries of bartending and creating a captivating spectacle for the audience.
Exhibition flair moves often involve juggling multiple bottles, fire, and intricate manipulation of bar tools. These moves require a high level of dexterity, coordination, and showmanship. Bartenders who specialize in exhibition flair spend countless hours perfecting their routines, choreographing their moves, and creating visually stunning performances.
The purpose of exhibition flair is not only to entertain but also to showcase the bartender’s creativity, technical prowess, and ability to captivate an audience. It is a true art form that demands a deep understanding of bartending techniques and a flair for performance.
Flair bartending can be categorized into two main types – working flair and exhibition flair. Working flair is used in everyday bar service to add excitement and entertainment to the customer experience, while exhibition flair is performed in competitions and special events to create a captivating spectacle. Both types require skill, practice, and a passion for the craft, but exhibition flair takes bartending to new heights by incorporating more complex and daring moves.