Brew Up a Delicious Dutch Coffee Recipe!

If you're looking for a unique way to brew , Dutch Coffee may be the perfect option. Dutch Coffee is a type of cold-brew that is made with hot and then cooled off, resulting in a distinctly smooth and flavorful cup of coffee. This method is becoming increasingly popular due to its unique flavor profile and its low acidity.

Making Dutch Coffee requires patience and precision, so it's important to have all necessary ingredients and tools on hand before you begin. You will need freshly ground coffee, ice-cold water, a coarse filter or paper coffee filter, and an 8-ounce mug for each cup you plan to make. Additionally, you can add 2 tablespoons of crème de cacao and 1 tablespoon of crème de menthe for each mug if desired.

To begin making your Dutch Coffee, pour the freshly ground coffee into the filter or paper filter until it is filled about two-thirds of the way full. Then slowly pour the hot water over the grounds, taking care not to overfill the filter or disturb the grounds too much as this can case over-extraction and create an overly cup of coffee. Allow each mug of coffee to take between 3.5 – 12 hours to drip through into your mug below.

Once all four mugs have finished brewing, combine 2 tablespoons of crème de cacao and 1 tablespoon of crème de menthe in each one before stirring well until everything is evenly combined. Depending on your preference, you can also heat up the finished cups if desired before serving them up with some cream or milk as desired!

Dutch Coffee has a notably smooth flavor profile with low acidity that still manages to taste incredibly delicious when compared to other cold brew methods. Its unique brewing process also makes it one of the most time consuming methods out there so be sure to plan ahead when preparing your Dutch Coffee!

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Making Dutch Coffee

To make Dutch coffee, start by gathering four 8-ounce mugs. In each mug, combine 2 tablespoons of crème de cacao and 1 tablespoon of crème de menthe. Once the ingredients are added, divide the heated coffee among the mugs and stir until all ingredients are well combined. Enjoy!

The Ingredients of Dutch Coffee

Dutch coffee is a type of cold brew coffee that is made by slowly dripping cold water over freshly ground coffee beans. This method of brewing produces a much smoother and less acidic cup of coffee than traditional hot-brewed coffees. The water is usually filtered and brought to a temperature betwen 2°C and 6°C before it is slowly dripped through the coffee grounds. The resulting drink is full bodied with a deep, complex flavor profile, without the bite associated with other forms of coffee. Dutch coffee also has less acidity than its hot-brewed cousins, making it easier to digest and healthier for those who are sensitive to acid levels in their drinks.

The Unique Characteristics of Dutch Coffee

Dutch Coffee is distinct from other hot brewed coffees due to its minimal oxidation process. This means that the coffee beans are not exposed to air for very long, resulting in a lower acidity and less bitter taste. The lack of oxidation also allows the subtlest of fruity flavors in the used coffee beans to be easily tasted. Moreover, Dutch Coffee has a smoother and more mellow taste than regular hot brewed coffee, making it a popular choice for those who want to enjoy the flavor of their coffee without any bitterness or astringency.

The Strength of Dutch Coffee

Yes, Dutch Coffee is known for its strong flavor. It is made with a blend of dark roasted coffee beans and has a bold, rich taste. This type of coffee is sure to give you the energy boost you need to get through your day. Its intense flavor will make it stand out from other coffees and give you a unique taste experience. Dutch Coffee is certainly not for the faint of heart!


In conclusion, Dutch Coffee is a unique way to make a delicious cup of coffee. It involves brewing the coffee with cold water and allowing it to drip over freshly ground beans for several hours. The result is a cup of coffee that has less acidity and bitterness than hot brewed coffee and allows the subtle fruity flavors of the beans to be tasted more easily. While it may take more time and effort than traditional methods of brewing, it is worth the effort for those who want to experience a unique and flavorful cup of coffee.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.