Turbinado sugar and demerara sugar are both types of cane sugar that are often used to make simple syrup. While they may seem similar, there are some distinct differences between the two.
1. Sugar Production: Turbinado sugar is made from the first pressing of sugar cane, while demerara sugar is made from the second pressing. This means that turbinado sugar retains a greater amount of molasses than demerara sugar.
2. Flavor Profile: The difference in molasses content gives turbinado sugar a stronger molasses flavor compared to demerara sugar. The higher molasses content in turbinado sugar lends it a rich and robust flavor, almost reminiscent of brown sugar. On the other hand, demerara sugar has slightly less molasses content, resulting in a milder toffee-caramel flavor.
3. Color: Turbinado sugar is typically lighter in color than demerara sugar. It has a golden hue, while demerara sugar tends to be darker, with shades of amber.
4. Texture: In terms of texture, turbinado sugar has larger crystals compared to demerara sugar, which has finer crystals. The coarser texture of turbinado sugar can add a subtle crunch or grittiness to dishes or drinks made with it.
Uses in Simple Syrup:
– Turbinado Simple Syrup: Due to its stronger molasses flavor, turbinado simple syrup can add a depth of flavor to cocktails and other beverages. It pairs well with dark spirits like whiskey or rum, enhancing their rich and complex profiles. The color of turbinado simple syrup can also lend an appealing golden hue to drinks.
– Demerara Simple Syrup: With its milder toffee-caramel flavor, demerara simple syrup is versatile and can be used in a variety of cocktails and drinks. It adds a touch of sweetness without overpowering other flavors. Demerara simple syrup can be particularly delightful in tropical or fruity cocktails, as it complements the bright and refreshing flavors.
While both turbinado and demerara sugar are cane sugars with a molasses flavor, the key differences lie in their molasses content, flavor profile, color, and texture. Turbinado sugar has a stronger molasses flavor and lighter color, while demerara sugar has a milder toffee-caramel flavor and darker color. Understanding these differences can help you choose the right sugar for your desired flavor profile in simple syrup or other culinary creations.