Cluster hops are primarily grown in two regions in the United States: the Yakima Valley in Washington and the Treasure Valley in Idaho. These regions provide ideal growing conditions for Cluster hops, allowing them to thrive and produce high-quality hops.
In my experience as a sommelier and brewer, I have found that Cluster hops from these regions have exceptional vigor and a high potential for production. The plants are strong and healthy, resulting in abundant yields of hops. This is particularly important for brewers who rely on a consistent supply of hops for their beer production.
One of the remarkable qualities of Cluster hops is their storage stability. The alpha acids in Cluster hops, which contribute to the bitterness and flavor in beer, have excellent stability even in non-refrigerated storage. This is a significant advantage for brewers, as it allows them to store and use Cluster hops for an extended period without compromising the quality of their beer.
I recall a situation where I had the opportunity to visit a hop farm in the Yakima Valley. The sight of the vast hop fields stretching out before me was awe-inspiring. The climate and soil conditions in this region provide the perfect environment for hop cultivation, and it was evident in the healthy and robust Cluster hop plants I saw. The farmers I spoke to were passionate about their craft and took great pride in producing top-quality hops.
The same can be said for the hop farmers in the Treasure Valley of Idaho. The region's fertile soil and favorable climate contribute to the success of Cluster hop cultivation. I have had the pleasure of tasting beers brewed with Cluster hops from this region, and their distinct flavor and aroma characteristics were evident in the final product.
To summarize, Cluster hops are primarily grown in the Yakima Valley, Washington, and Treasure Valley, Idaho. These regions offer excellent growing conditions, resulting in vigorous plants and high production potential. The storage stability of Cluster hops is exceptional, making them a popular choice for brewers worldwide. Whether it's the Yakima Valley or the Treasure Valley, the dedication and expertise of the hop farmers shine through in the quality of Cluster hops they produce.