When it comes to the alcohol used in hard lemonade, it is important to understand that there are different types of hard lemonades available in the market. However, the most common types are Mike's Hard Lemonade and Mike's Harder Lemonade. These beverages fall under the category of flavored malt beverages (FMBs), also known as malt-based alcoholic beverages.
To delve into the specifics, the alcoholic foundation of Mike's Hard Lemonade and Mike's Harder Lemonade is a fermented malt-based alcohol. Malt beverages are made by fermenting grains, primarily barley, to produce alcohol. In the case of hard lemonades, this malt-based alcohol serves as the base for the beverage, providing the necessary alcoholic content.
The process of making hard lemonade starts with brewing a malt beverage, which involves mashing and fermenting the grains. During fermentation, yeast converts the sugars in the grains into alcohol, creating a malt-based alcoholic beverage. Once the malt beverage is brewed, it is then flavored with lemon or lemonade flavors to give it that distinct, refreshing taste.
It's worth noting that the alcohol content in Mike's Hard Lemonade and Mike's Harder Lemonade can vary. Mike's Hard Lemonade typically has an alcohol content of around 5% ABV (alcohol by volume), while Mike's Harder Lemonade has a higher alcohol content, usually around 8% ABV. This higher alcohol content in Mike's Harder Lemonade provides a stronger kick compared to its counterpart.
Personally, I have had the opportunity to taste both Mike's Hard Lemonade and Mike's Harder Lemonade, and I found them to be enjoyable and refreshing. The lemonade flavors blend well with the malt-based alcohol, creating a balanced and flavorful beverage. The lower alcohol content in Mike's Hard Lemonade makes it a perfect choice for casual social gatherings or as a refreshing drink on a hot summer day. On the other hand, the higher alcohol content in Mike's Harder Lemonade gives it a bit more of a punch, making it suitable for those who prefer a stronger alcoholic beverage.
The alcohol used in hard lemonade, particularly in the case of Mike's Hard Lemonade and Mike's Harder Lemonade, is a fermented malt-based alcohol. This malt beverage serves as the base for these flavored malt beverages, providing the necessary alcoholic content. The specific alcohol content may vary, with Mike's Hard Lemonade typically having a lower ABV and Mike's Harder Lemonade having a higher ABV. Ultimately, the choice between the two depends on personal preference and the desired level of alcohol strength.