As an expert sommelier and brewer, I can confidently say that truly seltzers can have a slight color or hue to them due to the use of real fruit juice in their production. This is completely normal and to be expected. The addition of fruit juice not only adds flavor, but also contributes to the overall visual appeal of the seltzer.
When using real fruit juice, it is natural for the color of the fruit to transfer to the final product. For example, if a seltzer is made with real lemon juice, it may have a pale yellow tint. Similarly, if a seltzer is made with real cranberry juice, it may have a reddish hue. These color variations are a result of the natural pigments present in the fruit juice.
It is important to note that the color of the seltzer does not indicate any artificial additives or coloring agents. Instead, it is a direct reflection of the real fruit juice used in the brewing process. This is a distinguishing factor between truly seltzers and those that may use artificial flavors or colors to mimic the taste and appearance of real fruit.
Personally, I find the slight color variations in truly seltzers to be quite appealing. It adds an element of authenticity and reminds me that I am enjoying a beverage made with real fruit juice. The visual aspect enhances the overall drinking experience and makes me appreciate the craftsmanship that goes into producing these seltzers.
Truly seltzers can have a slight color or hue due to the use of real fruit juice. This is a natural occurrence and should be expected. The color variations add to the visual appeal of the seltzers and are a testament to their authenticity. So, the next time you enjoy a truly seltzer with a hint of color, embrace it as a sign of quality and craftsmanship.