Black Maple Hill is a brand of whiskey that is owned by CVI Brands, a company based in California. As an expert sommelier and brewer, I have come across Black Maple Hill on several occasions and have had the opportunity to explore its origins and production process.
CVI Brands, the owner of Black Maple Hill, is known for its commitment to producing high-quality spirits. The company has a reputation for selecting exceptional barrels and creating unique blends that appeal to whiskey enthusiasts. Although Black Maple Hill is now under the ownership of CVI Brands, it is important to note that the brand has had an interesting journey throughout its history.
Originally, Black Maple Hill was produced by a company called Kentucky Bourbon Distillers (KBD). KBD was a relatively small distillery located in Kentucky that gained recognition for its exceptional bourbons and whiskeys. Black Maple Hill was one of their most well-known and sought-after brands.
However, the ownership of Black Maple Hill changed hands in 2016 when CVI Brands acquired the brand from KBD. This transition did not affect the quality or reputation of Black Maple Hill. CVI Brands has continued to uphold the standards set by KBD and has maintained the brand's commitment to excellence.
One of the reasons why Black Maple Hill is highly regarded is because of its unique production process. The brand is known for sourcing whiskey from various distilleries and carefully selecting barrels that meet their criteria for taste and quality. This approach allows them to create distinct and flavorful blends that showcase the best characteristics of each whiskey.
The sourcing of whiskey from different distilleries also means that the production of Black Maple Hill is not limited to a specific location. The brand has been known to feature whiskeys from distilleries in Kentucky, Tennessee, and even other parts of the world. This diversity adds to the complexity and depth of the final product.
As a sommelier and brewer, I have had the opportunity to taste different expressions of Black Maple Hill. Each bottle offers a unique experience, with flavors ranging from rich and oaky to sweet and spicy. The attention to detail in the blending process is evident, as the different components harmonize seamlessly.
Black Maple Hill is made by CVI Brands, a Californian company that acquired the brand from Kentucky Bourbon Distillers in 2016. Despite the change in ownership, the brand has maintained its commitment to producing exceptional whiskey. Through the careful selection of barrels from various distilleries, Black Maple Hill offers a diverse range of flavors and a distinctive drinking experience.