Waimea Hops

Waimea , a dual-purpose variety hailing from New Zealand, is gaining popularity among brewers for its unique aroma and flavor profile. With its high alpha acid content of around 16%, Waimea provides a powerful bitterness to balance out the sweetness of in recipes. Let's take a closer look at this intriguing hop and discover why it's making waves in the community.

Released in 2012, Waimea was bred for its high alpha and bittering qualities, making it a great choice for brewers looking to add a strong bitterness to their beer. However, Waimea offers more than just bitterness – its aroma and flavor profile are equally impressive.

When it comes to aroma, Waimea delivers a delightful combination of fresh citrus and resinous pine. The scent of tangerine, grapefruit, and pomelo can be achieved through dry-hopping and whirlpool additions of Waimea hops. These citrusy notes add a refreshing and invigorating element to beers, making them perfect for those looking for a zesty and bright flavor profile.

In addition to the citrus notes, Waimea also imparts a resinous pine aroma. This characteristic adds depth and complexity to the hop profile, giving the beer a more robust and earthy aroma. The combination of citrus and pine creates a well-balanced aroma that is both inviting and intriguing.

Moving on to the flavor profile, Waimea hops continue to shine. When used in brewing, they contribute a light sweetness with hints of peach, lemon, and tropical fruit. These fruity flavors add a pleasant twist to the bitterness of the hops, creating a well-rounded and enjoyable taste experience.

To further enhance the flavor profile, Waimea hops can be paired with other hop varieties. American hops, such as Citra, complement Waimea well, enhancing the fruity characteristics and adding a touch of sweetness. Simcoe hops, known for their dank pine and musky characteristics, can also be combined with Waimea to create a more complex flavor profile. Cascade hops, with their floral and spicy finish, can provide a nice balance to the bitterness of Waimea, resulting in a harmonious and flavorful beer.

Waimea hops offer brewers a unique and exciting option for adding bitterness, aroma, and flavor to their beers. With its high alpha acid content, Waimea provides a strong bitterness that can be balanced by its citrusy and fruity aroma. Whether used as a standalone hop or combined with other varieties, Waimea hops bring a refreshing and invigorating twist to beer recipes. Give them a try and discover the delightful flavors that Waimea can bring to your brews.

What Is The Ingredient Waimea?

Waimea is an ingredient commonly used in brewing, particularly in the production of beer. It is a dual-purpose hop variety that originates from New Zealand. What sets Waimea apart is its remarkably high alpha acid content, which typically measures around 16%.

When incorporated into a recipe, Waimea hops generally make up approximately 31% of the hop content. This means that if a recipe calls for a total of 100 grams of hops, around 31 grams would be Waimea hops.

The high alpha acid content of Waimea hops contributes to its dual-purpose nature. This means that it can be used for both bittering and aroma purposes in brewing. Bittering hops are typically added earlier in the brewing process to impart bitterness to the beer, while aroma hops are added later to enhance the fragrance and flavor profile.

Waimea hops are known for their bold and intense flavors, often described as having characteristics of citrus, pine, and tropical fruits. These unique flavors make them a popular choice for brewers looking to add a distinct and vibrant taste to their beers.

Waimea is a dual-purpose hop with a high alpha acid content of around 16%. It is commonly used in brewing, accounting for approximately 31% of the hops in a recipe. Its bold flavors of citrus, pine, and tropical fruits make it a sought-after ingredient for brewers aiming to create distinctive and flavorful beers.


Waimea hops are a versatile and flavorful addition to any beer recipe. With their high alpha acid content and dual-use capabilities, they are perfect for both bittering and aroma purposes. Their unique blend of fresh citrus and resinous pine aromas and flavors adds a delightful complexity to any beer. Whether used in dry-hopping or whirlpool additions, Waimea hops can impart notes of tangerine, grapefruit, and pomelo, creating a refreshing and vibrant taste experience. With its origins from Californian Late Cluster, Fuggle, and Saaz hops, Waimea brings a touch of heritage to the brewing process. This New Zealand hop variety is a great choice for brewers looking to experiment with new and exciting flavors, while still maintaining a balance of bitterness and sweetness in their beer. Waimea hops are a fantastic option for brewers seeking to create unique and flavorful brews that will delight the taste buds of beer enthusiasts.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.