Why is orzo different from pasta?

Orzo is a unique type of pasta that sets itself apart from other varieties due to its distinct shape and texture. While it may resemble rice in appearance, it is important to note that orzo is, in fact, pasta. So, what makes orzo different from other types of pasta?

1. Shape: Orzo is characterized by its small, elongated shape, which closely resembles grains of rice. Unlike traditional pasta shapes such as spaghetti or penne, orzo's shape allows it to mimic the texture and appearance of rice, making it a versatile ingredient in various dishes.

2. Ingredients: Orzo is typically made from durum wheat semolina, which is the same type of flour used to make many other types of pasta. However, it can also be made from whole grains or white flour. The choice of flour affects the flavor and nutritional content of the orzo.

3. Cooking Method: Orzo is cooked in boiling water, just like most other types of pasta. However, its small size means that it cooks relatively quickly, usually within 8 to 10 minutes. It is important to monitor the cooking process closely to avoid overcooking, as orzo can easily become mushy if left in the water for too long.

4. Texture: One of the key differences between orzo and traditional pasta is its texture. While pasta typically has a firm and chewy texture, orzo tends to be softer and more delicate. Its small size and shape contribute to a smoother mouthfeel, making it a popular choice for dishes that require a lighter pasta texture.