When it comes to the flavor of genever, there are two main types to consider: jonge jenever and oude jenever. Each has its distinct characteristics, and understanding them can help you appreciate the complexity and depth of this traditional Dutch spirit.
Jonge jenever, often referred to as “young” or “new” jenever, has a clean and neutral taste profile similar to vodka. It is typically lighter in flavor and has a smoother, more refined character compared to other types of jenever. The juniper notes are present but not overpowering, giving it a subtle botanical aroma. The use of malt wine in its production adds a touch of sweetness and graininess to the spirit, complementing the juniper flavor.
On the other hand, oude jenever, also known as “old” or “aged” jenever, offers a more complex and robust taste experience. It has a richer, fuller body with a distinct malty flavor that sets it apart from its younger counterpart. Oude jenever is often aged in wood, which imparts additional depth and character to the spirit. This aging process gives oude jenever a unique combination of malty, woody, and sometimes smoky flavors, reminiscent of whisky. The juniper notes in oude jenever are more pronounced compared to jonge jenever, creating a harmonious balance with the other flavors.
The aging process of oude jenever can vary, with some varieties being aged for several years in oak barrels. This prolonged maturation allows the spirit to develop even more complex flavors and aromas, similar to aged spirits like whiskey or brandy. As a result, oude jenever can have a warm, velvety mouthfeel and a lingering finish that showcases its intricate layers of flavor.
When tasting genever, it's important to consider the quality and craftsmanship of the spirit. Like any distilled beverage, there can be variations in flavor profiles depending on the brand and production methods. Some genevers may have more pronounced juniper flavors, while others may showcase different botanicals or spices in addition to the traditional ingredients.
To truly appreciate the flavor of genever, I encourage you to experiment and try different brands and styles. Explore the nuances and subtleties, and perhaps even consider pairing genever with different foods or mix it into cocktails to discover new flavor combinations. With its rich history and unique production techniques, genever offers a world of flavors waiting to be explored.