When it comes to the spelling of this grape varietal, we encounter two variations: Cinsault and Cinsaut. Both spellings are commonly used and accepted in South Africa, where the grape has a significant presence and historical importance. The difference in spelling can be attributed to the grape's origin and its modern-day global resurgence.
The spelling “Cinsault” is more commonly used in South Africa and is associated with the grape's historical roots in the country. Cinsault has been grown in South Africa for many years and has played a crucial role in the country's winemaking history. This spelling reflects the grape's presence and influence in the Cape Winelands region.
On the other hand, the spelling “Cinsaut” is derived from the French language and is often used to refer to the grape's origins in the Languedoc-Roussillon region of southern France. This spelling is more commonly seen in international wine circles and is associated with the grape's global renaissance.
It is interesting to note that despite the spelling differences, both terms refer to the same grape varietal. Cinsault/Cinsaut is a red grape that is known for its versatility and ability to adapt to different climates and winemaking styles. It is often used as a blending grape, adding finesse and complexity to blends, particularly in the production of rosé wines. However, Cinsault/Cinsaut is also capable of producing excellent single-varietal wines that showcase its unique characteristics.
In terms of flavor profile, Cinsault/Cinsaut wines typically exhibit vibrant red fruit flavors such as cherry and raspberry, along with floral and spice notes. The grape's moderate tannins and acidity make it an approachable and food-friendly option, particularly when paired with Mediterranean cuisine or lighter meat dishes.
I have had the pleasure of tasting Cinsault/Cinsaut wines from various regions and producers, and each experience has been unique. One standout memory was a Cinsaut wine from South Africa's Swartland region. The wine had a beautiful ruby color and exuded aromas of ripe strawberries and dried herbs. On the palate, it was elegant and well-balanced, with silky tannins and a long, lingering finish. It was a delightful expression of the grape's potential and left a lasting impression on me.
Whether you refer to it as Cinsault or Cinsaut, both spellings are considered correct, with each capturing a different aspect of the grape's history and global presence. Whichever spelling you encounter, you can expect a versatile and flavorful wine that showcases the unique characteristics of this grape varietal.