Funky Buddha Premium Hard Seltzer is indeed brewed with cane sugar and agave, but it has 0g sugar. You may be wondering how this is possible, as all alcohol is made from sugar. Well, let me explain.
When it comes to brewing alcoholic beverages, the sugar content in the initial ingredients is what gets converted into alcohol during the fermentation process. In the case of Funky Buddha Premium Hard Seltzer, high-quality sources of sugar like cane sugar and agave are used.
Cane sugar is a common source of fermentable sugar in brewing. It is extracted from the sugarcane plant and contains sucrose, which can be broken down by yeast during fermentation. Agave, on the other hand, is a plant native to Mexico and is known for its use in producing tequila. It also contains sugars that can be fermented into alcohol.
During the brewing process, the cane sugar and agave are mixed with water and yeast. The yeast consumes the sugar, converting it into alcohol through the process of fermentation. This fermentation process breaks down the sugars into alcohol and carbon dioxide, resulting in a beverage with little to no sugar remaining.
It's important to note that while Funky Buddha Premium Hard Seltzer has 0g sugar, it may still have a subtle sweetness. This can be attributed to the residual flavors from the cane sugar and agave, as well as any additional natural flavors that may be added during the brewing process.
The end result is a refreshing and crisp hard seltzer with no added sugar. It offers a clean and light taste, making it a popular choice for those looking for a low-sugar, low-calorie beverage option.
Funky Buddha Premium Hard Seltzer is brewed with cane sugar and agave, but through the process of fermentation, the sugar is converted into alcohol, resulting in a beverage with 0g sugar. So you can enjoy the taste without worrying about the added sugar content.