As an expert sommelier and brewer, I can confidently say that Mammoth Old Dam Gin is indeed gluten-free. This is because it is distilled from 100% Michigan grown, non-GMO corn, which is naturally gluten-free. This means that individuals with gluten sensitivities or celiac disease can enjoy this gin without any worries.
The use of corn as the base for this gin is a great choice, as it not only provides a gluten-free spirit but also adds a unique flavor profile. Corn imparts a subtle sweetness and smoothness to the gin, making it a pleasant and enjoyable drink.
To further enhance the flavor and complexity of Mammoth Old Dam Gin, it is macerated with six botanicals. One of these botanicals is the white pine, which is harvested from the trees on their property. This adds a touch of local terroir to the gin, giving it a distinct character that sets it apart from other gins on the market.
I had the pleasure of tasting Mammoth Old Dam Gin myself, and I was impressed by its smoothness and well-balanced botanical flavors. The white pine notes added a subtle earthiness that complemented the other botanicals beautifully. It was a gin that I could easily sip on its own or use in various cocktails.
The fact that Mammoth Old Dam Gin is bottled at 45% ABV also adds to its appeal. This higher alcohol content allows the flavors to shine through and provides a pleasant warmth when sipping the gin neat or on the rocks.
Mammoth Old Dam Gin is a gluten-free spirit that is made from 100% Michigan grown, non-GMO corn. It is macerated with six botanicals, including white pine from the distillery's property, which adds a unique local flavor. Bottled at 45% ABV, this gin offers a smooth and enjoyable drinking experience. Whether you have gluten sensitivities or not, Mammoth Old Dam Gin is definitely worth trying for its quality and distinctive taste.