Malbec, a grape variety that has gained popularity around the world, has an interesting history behind its name. The origins of the name “Malbec” can be traced back to Monsieur Malbeck, who planted the grape in Bordeaux in the 1780s. Since then, it has been commonly referred to as malbec. However, winemakers also use the terms “cor” or “cot” to describe this grape variety, which is likely a nod to its birthplace, Cahors.
The fact that Malbec has multiple names can be seen as an identity crisis of sorts. This confusion might stem from the grape's journey from France to other parts of the world, where it has been adopted and cultivated with different names. In Argentina, for example, Malbec is the dominant red grape variety and is known by the same name. However, in France, it is often referred to as “cot” or “auxerrois.”
The name “Malbec” itself does not have a clear etymology. Some believe that it comes from the Occitan word “malbek,” meaning “bad beak” or “bad mouth,” possibly due to the grape's thick skin and high tannin levels. It is worth noting that Malbec grapes have a reputation for being difficult to grow, as they are susceptible to frost and disease. Despite these challenges, winemakers have persevered, recognizing the grape's potential to produce bold and flavorful wines.
Cahors, the region in southwest France where Malbec originated, has a long history of winemaking. The area's unique terroir, characterized by limestone soils and a continental climate, provides ideal conditions for Malbec cultivation. Cahors wines, often referred to as “black wines” due to their dark color, have been produced using Malbec for centuries. These wines are known for their rich, tannic structure and dark fruit flavors.
While Malbec has found a new home and flourishing popularity in Argentina, it is important to remember its French roots. Bordeaux may no longer be the primary region for Malbec production, but the grape's historical significance cannot be overlooked. The name “Malbec” serves as a reminder of the grape's origins and the winemaking traditions that have shaped its identity.
The name “Malbec” is a result of Monsieur Malbeck's contribution to the grape's cultivation in Bordeaux. Despite its multiple names and the challenges it has faced, Malbec has become a renowned grape variety, particularly in Argentina and Cahors. Its diverse names and historical significance add to the allure and intrigue surrounding this versatile and flavorful grape.