Does Bourbon Cream liqueur need to be refrigerated?

Answered by Louis Krause

As a sommelier and brewer, I have had the pleasure of working with various types of liqueurs, including cream liqueurs like Cream. While refrigeration is not necessary for Bourbon Cream , I must say that it does taste best when it is well chilled.

The cool temperature enhances the flavors and provides a refreshing sensation when consumed. It's similar to enjoying a cold glass of milkshake or a creamy dessert. So, if you have the means to store your Bourbon Cream liqueur in the refrigerator, I highly recommend doing so.

However, if refrigeration is not possible or convenient for you, there's no need to worry. Bourbon Cream liqueur can still be enjoyed at room temperature. Just keep in mind that the flavors may not be as pronounced and the texture might be slightly different compared to when it's chilled.

It's important to note that once a bottle of Bourbon Cream liqueur is opened, it is recommended to consume it within six to twelve months. This is because the cream component of the liqueur can spoil over time, affecting the taste and quality. So, if you tend to enjoy Bourbon Cream liqueur slowly or infrequently, it's best to keep track of the opening date and ensure it is consumed within the suggested timeframe.

In my personal experience, I have found that storing cream liqueurs in the refrigerator not only helps to keep them fresh for a longer period but also enhances the overall drinking experience. There's something delightful about sipping on a cold and creamy liqueur, especially during warmer months or as a dessert indulgence.

To sum up, while refrigeration is not necessary for Bourbon Cream liqueur, it is highly recommended for the best taste and enjoyment. If refrigeration is not possible, room temperature is acceptable, but keep in mind the potential impact on flavor and texture. Additionally, remember to consume the liqueur within six to twelve months of opening to maintain its quality.