Cream ale is a style of beer that is distinct from other beers in a few key ways. As an expert sommelier and brewer, I can provide you with a detailed explanation of how cream ale differs from other beers.
1. Bitterness: Cream ales generally have a slightly higher level of bitterness compared to mass-market lagers. This means that they have a more pronounced hop character, resulting in a crisp and refreshing taste. The bitterness in cream ales adds complexity and balance to the overall flavor profile.
2. Alcohol content: Cream ales can sometimes have a slightly higher alcohol content than mass-market lagers. While most cream ales fall within the range of 4-6% ABV (alcohol by volume), some variations may have a slightly higher alcohol content. This higher alcohol content can contribute to a fuller body and a warming sensation when drinking the beer.
3. Fruity notes: Cream ales often exhibit subtle fruity flavors and aromas. These fruity notes can vary depending on the specific ingredients used in the brewing process. For example, some cream ales may have hints of apple or pear, while others may have citrus or tropical fruit characteristics. These fruity flavors add another layer of complexity and enhance the overall drinking experience.
4. Clarity: Cream ales are known for their brilliant clarity, meaning that they should be clear and free from any haze or cloudiness. This clarity is achieved through meticulous brewing techniques and proper filtration. When poured into a glass, cream ales should have a visually appealing appearance, showcasing their golden color and pristine clarity.
5. Diacetyl and DMS: Unlike some other beer styles, cream ales should not have any detectable diacetyl notes. Diacetyl is a compound that can impart a buttery or butterscotch-like flavor and aroma to beer. Cream ales should be free from this off-flavor, resulting in a clean and crisp taste.
However, it is worth noting that cream ales often have a characteristic aroma of dimethyl sulfide (DMS), which is often described as a “creamed-corn” aroma. This aroma is a result of certain ingredients and brewing processes used in cream ale production. While it may seem unusual, it is considered acceptable and even desirable in this particular beer style.
Cream ales differentiate themselves from mass-market lagers through their increased bitterness, sometimes higher alcohol content, lightly fruity flavors, brilliant clarity, absence of diacetyl, and the presence of the characteristic DMS aroma. These unique characteristics make cream ales an interesting and enjoyable style of beer to explore and appreciate.